Description
This Pumpkin Cottage Cheese Bake is a creamy, protein-rich fall treat made with wholesome ingredients like pumpkin puree, oats, and maple syrup. It offers a healthy and delicious option for breakfast, snacks, or dessert, combining the warm flavors of pumpkin pie spice with a smooth, baked texture.
Ingredients
Main Ingredients
- 2 cups (16 oz) cottage cheese
- 3 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth and well combined.
- Add Dry Ingredients: Stir in the rolled oats or almond flour, pumpkin pie spice, and baking powder, gently mixing until the ingredients are evenly distributed.
- Prepare for Baking: Pour the batter into the greased baking dish and smooth the top with a spatula for an even bake.
- Bake: Place the dish in the oven and bake for 40 to 45 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Cool and Serve: Remove from the oven and allow to cool completely before slicing into portions and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices wrapped tightly for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
