Description

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are bite-sized delights featuring a crispy, cheesy crust with a tangy, spicy kick from hot pepper jelly. These savory bites are perfect for parties, holiday gatherings, or any time you want a crowd-pleasing snack!

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1 cup shredded cheddar cheese (or your favorite cheese)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup hot pepper jelly (store-bought or homemade)

Fresh herbs, chopped (optional, for garnish)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, softened butter, shredded cheese, garlic powder, salt, and black pepper. Mix until a soft dough forms.
Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet, leaving space between each.
Using your thumb or a spoon, gently press an indentation into the center of each dough ball to create the thumbprint shape.
Bake for 10–12 minutes, or until the edges are lightly golden and the cheese is melted.
Let the appetizers cool slightly, then fill each thumbprint with a small spoonful of hot pepper jelly.
If desired, garnish with fresh herbs like cilantro or parsley for a burst of color and flavor.

Notes

Use a mix of cheddar and cream cheese for a creamier filling.

Swap the hot pepper jelly for sweet chili sauce or cranberry sauce for a different twist.

Add finely chopped jalapeños or green onions to the dough for extra flavor.

Experiment with different types of cheese like Gruyère, Gouda, or Parmesan.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Appetizer
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 appetizer
Calories: Varies depending on cheese and butter used
Sugar: Varies depending on jelly used
Sodium: Varies
Fat: Varies depending on butter and cheese used
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: 0g
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Cholesterol: Varies depending on butter and cheese used