Description
Practically Perfect Pineapple Cake is a moist, flavorful cake made with sweet pineapple, creating a soft and tropical treat that’s perfect for any occasion. The cake is simple to make and topped with a sweet glaze, giving it just the right amount of sweetness and a hint of tang. This cake is ideal for family gatherings, potlucks, or just a casual afternoon snack with a cup of tea.
Ingredients
For the Cake:
1 box yellow cake mix (or white cake mix)
1 (20 oz) can crushed pineapple, undrained
3 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
For the Glaze:
1/4 cup butter, melted
1/2 cup powdered sugar
2 tablespoons pineapple juice (from the can of crushed pineapple)
1/2 teaspoon vanilla extract
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir in the can of undrained crushed pineapple, mixing until everything is well combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for about 10 minutes.
- Make the Glaze: While the cake is cooling, make the glaze by whisking together the melted butter, powdered sugar, pineapple juice, and vanilla extract in a small bowl until smooth and well combined.
- Pour the Glaze: Once the cake has cooled slightly, use a fork or toothpick to poke holes all over the top of the cake. This will help the glaze soak in. Pour the glaze evenly over the warm cake, allowing it to seep into the holes.
- Serve: Let the cake cool completely before slicing and serving. Serve the cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Notes
Add shredded coconut or chopped nuts (like pecans or walnuts) to the cake batter for extra texture and flavor.
Use a cream cheese frosting instead of the glaze for a richer topping.
Mix in a bit of cinnamon or nutmeg to the cake batter for added warmth and spice.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on butter and oil used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on butter and eggs used
