Description

Potsticker Soup combines the rich, savory flavors of potstickers with a delicious broth, creating a comforting and hearty meal. With tender, juicy potstickers in a flavorful broth, and vegetables like cabbage and mushrooms, this soup is a perfect balance of savory, umami, and satisfying textures. It’s an easy-to-make dish that brings the delicious flavors of your favorite dumplings into a warm, comforting soup form.

Ingredients

12–15 frozen or fresh potstickers (chicken, beef, or vegetable)

4 cups chicken or vegetable broth

2 cups water

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 teaspoon rice vinegar

1/2 teaspoon ginger, grated or minced

2 cloves garlic, minced

1 cup mushrooms, sliced

1/2 cup cabbage, shredded or chopped

2 green onions, chopped (for garnish)

1/4 cup cilantro (optional, for garnish)

1 tablespoon chili paste or sriracha (optional, for heat)

1/4 teaspoon black pepper

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Instructions

In a large pot, combine the chicken or vegetable broth, water, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.
Once the broth is simmering, add the sliced mushrooms and cabbage. Let the broth simmer for about 5 minutes, or until the vegetables have softened slightly.
Gently add the frozen or fresh potstickers into the pot. Let them cook in the simmering broth for about 8-10 minutes, or until they float to the top and are cooked through. If you’re using frozen potstickers, make sure they are heated all the way through.
Taste the broth and adjust the seasoning by adding more soy sauce, vinegar, or a pinch of salt, if needed. If you like spice, add a spoonful of chili paste or sriracha for some heat.
Ladle the soup into bowls and garnish with chopped green onions, cilantro, and a sprinkle of black pepper.
Serve hot and enjoy this comforting, savory soup with the crispy potsticker flavors you love!

Notes

You can add diced carrots, celery, or peas for added flavor and nutrition.

Feel free to use different types of potstickers (chicken, beef, or vegetarian) to customize the soup to your preference.

If you prefer a spicier soup, add extra chili paste, sriracha, or even a few dashes of hot sauce to the broth.

For a gluten-free version, use gluten-free soy sauce (tamari) and ensure the potstickers you use are gluten-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 900mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg