Short Description:
Potsticker Soup combines the rich, savory flavors of potstickers with a delicious broth, creating a comforting and hearty meal. With tender, juicy potstickers in a flavorful broth, and vegetables like cabbage and mushrooms, this soup is a perfect balance of savory, umami, and satisfying textures. It’s an easy-to-make dish that brings the delicious flavors of your favorite dumplings into a warm, comforting soup form.

Why You’ll Love This Recipe

Potsticker Soup takes everything you love about crispy, golden potstickers and turns them into a heartwarming soup. The combination of juicy potstickers, a flavorful broth, and fresh vegetables makes this soup incredibly satisfying and comforting. Whether you’re craving something warming for dinner or looking for a fun twist on traditional potstickers, this recipe is a crowd-pleaser. It’s quick, easy, and perfect for a weeknight meal!

Ingredients

12-15 frozen or fresh potstickers (chicken, beef, or vegetable)
4 cups chicken or vegetable broth
2 cups water
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon ginger, grated or minced
2 cloves garlic, minced
1 cup mushrooms, sliced
1/2 cup cabbage, shredded or chopped
2 green onions, chopped (for garnish)
1/4 cup cilantro (optional, for garnish)
1 tablespoon chili paste or sriracha (optional, for heat)
1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the broth: In a large pot, combine the chicken or vegetable broth, water, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.
Add the vegetables: Once the broth is simmering, add the sliced mushrooms and cabbage. Let the broth simmer for about 5 minutes, or until the vegetables have softened slightly.
Add the potstickers: Gently add the frozen or fresh potstickers into the pot. Let them cook in the simmering broth for about 8-10 minutes, or until they float to the top and are cooked through. If you’re using frozen potstickers, make sure they are heated all the way through.
Season the soup: Taste the broth and adjust the seasoning by adding more soy sauce, vinegar, or a pinch of salt, if needed. If you like spice, add a spoonful of chili paste or sriracha for some heat.
Serve: Ladle the soup into bowls and garnish with chopped green onions, cilantro, and a sprinkle of black pepper.
Enjoy: Serve hot and enjoy this comforting, savory soup with the crispy potsticker flavors you love!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add more veggies: You can add other vegetables like carrots, bok choy, or spinach for added nutrition and flavor.
Use different potstickers: Feel free to use different types of potstickers (chicken, beef, or vegetarian) to customize the soup to your preference.
Make it spicier: For more heat, add extra chili paste, sriracha, or even a few dashes of hot sauce to the broth.
Make it gluten-free: Use gluten-free soy sauce (tamari) and ensure the potstickers you use are gluten-free.

Storage/Reheating

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the soup on the stovetop over low heat, making sure the potstickers are heated through. You can also reheat it in the microwave.

Potsticker Soup

FAQs

1. Can I use homemade potstickers for this soup?

Yes, homemade potstickers can be used! Just ensure they are cooked through before adding them to the broth.

2. Can I make this soup ahead of time?

The soup can be made ahead, but the potstickers might soften a bit as they sit in the broth. For the best texture, it’s ideal to add the potstickers just before serving.

3. Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables like mixed veggies or frozen spinach work well in this recipe if you prefer to use what you have on hand.

4. Can I add noodles to the soup?

Yes, adding noodles like ramen, udon, or rice noodles is a great way to make this soup even heartier.

5. Can I make the broth spicier?

Yes, you can add more chili paste, sriracha, or even a fresh chili pepper for an extra kick. Adjust to your spice preference!

6. Can I freeze the soup?

The soup can be frozen, but the texture of the potstickers may change when reheated. If you plan to freeze it, consider freezing the broth and potstickers separately and combining them when reheating.

7. Can I use other dumplings instead of potstickers?

Yes, you can substitute potstickers with other types of dumplings, such as gyoza or even frozen wontons.

8. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this soup. Simply add all the ingredients except for the potstickers and cook on low for 4-6 hours. Add the potstickers during the last 30 minutes of cooking.

9. How can I make the soup richer?

For a creamier texture, you can add a splash of coconut milk or a dollop of heavy cream to the broth.

10. Can I add tofu to the soup?

Yes, tofu is a great addition! Add cubed tofu along with the vegetables to give the soup an extra source of protein and texture.

Conclusion

Potsticker Soup is a deliciously comforting dish that combines the best flavors of potstickers with a rich, flavorful broth. It’s easy to make, customizable, and perfect for warming up on a cold day. With tender potstickers, savory broth, and fresh vegetables, this soup is a meal in itself, but it also pairs wonderfully with a side of crispy bread. Whether you’re looking for a fun twist on traditional soup or simply want something comforting and filling, Potsticker Soup will become your new go-to dish!

Potsticker Soup

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Author: Sophia
Total Time: 25 minutes
Yield: 4 servings

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Description

Potsticker Soup combines the rich, savory flavors of potstickers with a delicious broth, creating a comforting and hearty meal. With tender, juicy potstickers in a flavorful broth, and vegetables like cabbage and mushrooms, this soup is a perfect balance of savory, umami, and satisfying textures. It’s an easy-to-make dish that brings the delicious flavors of your favorite dumplings into a warm, comforting soup form.

Instructions

In a large pot, combine the chicken or vegetable broth, water, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.
Once the broth is simmering, add the sliced mushrooms and cabbage. Let the broth simmer for about 5 minutes, or until the vegetables have softened slightly.
Gently add the frozen or fresh potstickers into the pot. Let them cook in the simmering broth for about 8-10 minutes, or until they float to the top and are cooked through. If you’re using frozen potstickers, make sure they are heated all the way through.
Taste the broth and adjust the seasoning by adding more soy sauce, vinegar, or a pinch of salt, if needed. If you like spice, add a spoonful of chili paste or sriracha for some heat.
Ladle the soup into bowls and garnish with chopped green onions, cilantro, and a sprinkle of black pepper.
Serve hot and enjoy this comforting, savory soup with the crispy potsticker flavors you love!

Notes

You can add diced carrots, celery, or peas for added flavor and nutrition.

Feel free to use different types of potstickers (chicken, beef, or vegetarian) to customize the soup to your preference.

If you prefer a spicier soup, add extra chili paste, sriracha, or even a few dashes of hot sauce to the broth.

For a gluten-free version, use gluten-free soy sauce (tamari) and ensure the potstickers you use are gluten-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian-American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 900mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg

Potsticker Soup

Why You’ll Love This Recipe

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating

FAQs