Description

Pistachio Rice Krispie Treats are a chewy, crunchy no-bake dessert made with crispy rice cereal, gooey marshmallows, and rich chopped pistachios. A touch of pistachio extract enhances the nutty flavor, making these bars a fun and flavorful twist on a classic.

Ingredients

6 cups crispy rice cereal

4 cups mini marshmallows (or 10 oz bag)

¼ cup unsalted butter

½ cup chopped shelled pistachios, plus extra for topping

1 teaspoon pistachio extract or paste (optional)

Pinch of salt

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Instructions

Grease a 9×13-inch baking pan or line with parchment paper for easy removal.
In a large saucepan over medium-low heat, melt butter. Add marshmallows and stir until melted and smooth (about 3–4 minutes). Remove from heat and stir in pistachio extract or paste if using.
Immediately mix in crispy rice cereal and chopped pistachios. Stir until well combined.
Transfer mixture into prepared pan. Press firmly and evenly using a buttered spatula or greased hands.
Sprinkle extra pistachios on top and press gently to set.
Cool at room temperature for at least 30 minutes. Once set, cut into 12–16 bars and serve.

Notes

Use vegan marshmallows and dairy-free butter for a vegan version.

Add flaky sea salt for sweet-salty balance.

Drizzle cooled bars with melted chocolate for a dessert upgrade.

Make ahead and store in airtight container for up to 3 days.

Freeze between parchment layers for longer storage.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 160
Sugar: 13g
Sodium: 75mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg