Peppermint Tea Latte

I love making this Peppermint Tea Latte because it combines the soothing warmth of tea with the cool, refreshing taste of peppermint, making it the perfect cozy drink for winter. The creamy milk and hint of sweetness create a rich, velvety texture that pairs beautifully with the crisp mint flavor. It’s a simple yet indulgent treat that feels both relaxing and energizing at the same time.

Why I’ll Love This Recipe

I enjoy how the refreshing minty flavor from the peppermint tea blends perfectly with the creaminess of the milk, creating a balanced, flavorful drink. It’s a light and comforting alternative to traditional coffee-based lattes, and it’s so easy to prepare. Whether I’m curling up with a good book or enjoying a chilly morning, this Peppermint Tea Latte always feels like a treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 1 peppermint tea bag (or 1 tablespoon loose-leaf peppermint tea)

  • 1 cup milk (whole, 2%, or plant-based milk like almond or oat)

  • 1 teaspoon honey or sweetener of choice (optional)

  • 1/4 teaspoon vanilla extract (optional)

  • Whipped cream or frothed milk for topping (optional)

  • Crushed peppermint or peppermint extract (optional, for garnish)

Directions

  1. Brew the Tea: I start by boiling water and steeping the peppermint tea bag (or loose-leaf tea in a tea infuser) in a mug for 3-5 minutes, depending on how strong I want the flavor.

  2. Heat the Milk: While the tea is steeping, I heat the milk in a small saucepan over medium heat, stirring occasionally, until it’s hot but not boiling. Alternatively, I can heat the milk in the microwave for about 30-45 seconds.

  3. Sweeten the Tea (Optional): If I want to sweeten the latte, I add 1 teaspoon of honey or my preferred sweetener to the brewed tea and stir until dissolved. I can also add a splash of vanilla extract for extra flavor.

  4. Combine the Tea and Milk: I remove the tea bag or tea infuser and pour the hot milk into the brewed peppermint tea, stirring gently to combine.

  5. Top with Whipped Cream (Optional): If I’m feeling indulgent, I top my peppermint tea latte with a dollop of whipped cream and a sprinkle of crushed peppermint or a drop of peppermint extract for an extra minty kick.

  6. Serve and Enjoy: I give it a final stir, sip, and enjoy the creamy, minty goodness of this Peppermint Tea Latte!

Servings and Timing

This recipe makes 1 serving. Prep time is about 5 minutes, making it a quick and easy drink to enjoy whenever I need a little warmth and comfort.

Variations

I like to change it up by:

  • Using chocolate syrup or cocoa powder for a peppermint hot chocolate twist.

  • Adding a shot of espresso if I want a little caffeine boost.

  • Making a larger batch by doubling the recipe for a cozy shared treat.

  • Using flavored syrups like vanilla or caramel for extra sweetness.

Storage / Reheating

This Peppermint Tea Latte is best served fresh. However, if I make a larger batch, I store it in the fridge for up to a day. When reheating, I warm it gently on the stovetop or in the microwave.

Peppermint Tea Latte

FAQs

1. Can I use peppermint extract instead of peppermint tea?
Yes! If I don’t have peppermint tea, I can use a few drops of peppermint extract mixed into hot water for a similar flavor. I’ll need to adjust the amount based on how strong I want it.

2. Can I make this dairy-free?
Absolutely! I can easily make this latte dairy-free by using a plant-based milk like almond, oat, or coconut milk. The texture and flavor will still be smooth and creamy.

3. Can I make this iced?
Yes! To make an iced peppermint tea latte, I brew the tea and let it cool, then pour it over ice and top it with cold milk. I can even froth the milk for an extra creamy finish.

4. How sweet is this latte?
The sweetness depends on how much honey or sweetener I add. I recommend starting with 1 teaspoon and adjusting to taste. If I prefer a less sweet drink, I can skip the sweetener or use a lighter option like stevia.

5. Can I use a different type of tea?
Yes, I can try using different flavored teas like chamomile or green tea for a variation. Peppermint is refreshing, but other herbal teas can also complement the creamy milk nicely.

Conclusion

This Peppermint Tea Latte is the perfect blend of refreshing mint, creamy milk, and subtle sweetness—an ideal drink for a cozy afternoon or a holiday treat. With its easy preparation and soothing flavors, it’s a simple yet luxurious way to warm up and enjoy a peaceful moment.

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Peppermint Tea Latte

Peppermint Tea Latte


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  • Author: Sophia
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This Peppermint Tea Latte combines the refreshing minty flavor of peppermint tea with the creamy richness of milk, creating the perfect cozy drink for winter. With optional sweeteners and whipped cream, it’s a simple yet indulgent treat that’s both soothing and energizing. A light, comforting alternative to coffee-based lattes, ideal for chilly mornings or relaxing afternoons.


Ingredients

1 peppermint tea bag (or 1 tablespoon loose-leaf peppermint tea)

1 cup milk (whole, 2%, or plant-based milk like almond or oat)

1 teaspoon honey or sweetener of choice (optional)

1/4 teaspoon vanilla extract (optional)

Whipped cream or frothed milk for topping (optional)

Crushed peppermint or peppermint extract (optional, for garnish)


Instructions

  1. Brew the Tea: Boil water and steep the peppermint tea bag (or loose-leaf tea in a tea infuser) in a mug for 3-5 minutes, depending on how strong you want the flavor.

  2. Heat the Milk: While the tea steeps, heat the milk in a small saucepan over medium heat, stirring occasionally, until hot but not boiling. Alternatively, microwave for 30-45 seconds.

  3. Sweeten the Tea (Optional): Add 1 teaspoon of honey or preferred sweetener to the brewed tea and stir until dissolved. Optionally, add vanilla extract for extra flavor.

  4. Combine the Tea and Milk: Remove the tea bag or infuser, and pour the hot milk into the brewed tea, stirring gently to combine.

  5. Top with Whipped Cream (Optional): For an indulgent touch, top with whipped cream and sprinkle with crushed peppermint or add a drop of peppermint extract.

  6. Serve and Enjoy: Stir, sip, and enjoy your creamy, minty Peppermint Tea Latte!

Notes

es:

You can use peppermint extract instead of peppermint tea if you don’t have it on hand. Just add a few drops to hot water for a similar flavor.

For a dairy-free version, swap out milk for plant-based options like almond, oat, or coconut milk.

To make it iced, brew the tea, let it cool, then pour it over ice and top with cold milk. You can even froth the milk for an extra creamy finish.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage, Drink, Cozy Drinks
  • Method: Brewing, Heating
  • Cuisine: American

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