Description
This Orange Creamsicle Cake combines the bright, citrusy flavor of orange with the creamy sweetness reminiscent of a classic creamsicle. Moist vanilla cake infused with orange gelatin mix and fresh orange juice is layered and frosted with a smooth buttercream enhanced by orange extract, making it a delightful dessert perfect for any occasion.
Ingredients
Cake:
- 1 box vanilla cake mix
- 1 box (3 oz) orange gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
Frosting:
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange extract (optional)
Instructions
- Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking and ensure easy removal of the cake layers.
- Mix dry ingredients: In a large mixing bowl, combine the vanilla cake mix and the orange gelatin mix thoroughly to evenly distribute the orange flavor throughout the cake batter.
- Add wet ingredients and beat: Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest to the dry ingredients. Beat the mixture using an electric mixer until the batter is smooth and well combined, ensuring a consistent texture.
- Bake the cake: Divide the batter evenly between the two prepared pans. Place them in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Once baked, let the cakes cool in their pans for 10 minutes. Then carefully transfer them to wire racks to cool completely before frosting to prevent melting the frosting.
- Prepare the frosting: In a mixing bowl, beat softened butter until it becomes light and fluffy. Gradually add powdered sugar while continuing to beat. Mix in heavy cream and orange extract if desired, beating until the frosting is smooth and spreadable.
- Assemble and frost the cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Stack the second layer over the first and use the remaining frosting to coat the top and sides of the entire cake evenly.
- Serve: Slice the cake and serve while fresh. Enjoy the vibrant orange creamsicle flavors in every bite!
Notes
- Use fresh orange juice for enhanced, natural orange flavor and brightness.
- For easier cake removal, line pans with parchment paper before greasing and flouring.
- To adjust the frosting consistency, add more powdered sugar to thicken or a little more heavy cream to thin the frosting as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
