Description
One-Pan Marry Me Tortellini is a luscious, creamy pasta dish featuring tender cheese tortellini simmered in a rich sauce made with sun-dried tomatoes, garlic, and Parmesan cheese. This quick and easy one-pan meal is perfect for busy weeknights or when you want an indulgent pasta entrée with minimal cleanup. Optional fresh spinach adds a vibrant touch and extra nutrients.
Ingredients
Primary Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil), drained and chopped
- 1 (20 oz) package refrigerated cheese tortellini
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ tsp red pepper flakes (optional)
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Heat olive oil and sauté aromatics: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and chopped sun-dried tomatoes, sautéing for 2 to 3 minutes until fragrant and the garlic is lightly golden.
- Create the sauce base: Pour in the heavy cream and chicken or vegetable broth. Stir in the red pepper flakes (if using), dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to begin thickening.
- Cook tortellini in the sauce: Add the refrigerated cheese tortellini directly into the skillet. Cook uncovered for 5 to 7 minutes, stirring occasionally, until the tortellini is tender and the sauce has thickened to a creamy consistency.
- Finish with cheese and spinach: Reduce the heat to low and stir in the grated Parmesan cheese until it melts into the sauce smoothly. If using fresh spinach, add it now and toss gently until it wilts, blending its color and flavor into the dish.
- Serve: Plate the tortellini hot, optionally garnishing with fresh basil or parsley for an added burst of freshness and color. Enjoy immediately for the best taste and texture.
Notes
- Use sun-dried tomatoes packed in oil for the richest flavor; drain them well before chopping.
- Vegetarian version can be made using vegetable broth instead of chicken broth.
- Adjust red pepper flakes to your heat preference or omit entirely for no spice.
- Fresh spinach is optional but adds great color and nutrition.
- Parmesan cheese adds a salty, nutty richness—use freshly grated for best results.
- Ensure tortellini is fully cooked but not overdone to maintain texture.
- Leftovers can be refrigerated and gently reheated with a splash of broth or cream to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
