Description

A wholesome, crunchy crust made with oats and honey—a deliciously unique base for all your favorite pies. Offers nutty texture and a hint of sweetness, perfect for both sweet and savory fillings.

Ingredients

1½ cups rolled oats

½ cup all-purpose flour (or gluten-free flour)

¼ teaspoon salt

⅓ cup melted butter or coconut oil

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Optional: ½ teaspoon cinnamon or nutmeg

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Instructions

Preheat oven to 350°F and lightly grease a 9-inch pie pan.
(Optional) Toast oats by spreading them on a baking sheet and baking for 5 minutes, stirring once, until lightly golden.
In a bowl, combine oats, flour, salt, and optional cinnamon or nutmeg.
Stir in melted butter, honey or maple syrup, and vanilla extract until the mixture is well combined and moistened.
Press the mixture evenly into the bottom and up the sides of the prepared pie pan, aiming for about ¼-inch thickness.
Bake for 12–15 minutes, until golden and set.
Cool completely before filling with desired pie filling.

Notes

Use certified gluten-free oats and flour for a gluten-free version.

Add ⅓ cup finely chopped nuts for extra crunch.

Omit honey and add cheese/herbs for a savory crust ideal for quiches.

Use coconut oil and maple syrup for a vegan version.

To prevent sogginess, bake and cool fully before adding chilled fillings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Crust
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 crust)
Calories: 150
Sugar: 5g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg