Nutella Overnight Oats are a rich, creamy, and indulgent breakfast that combines the smooth, chocolate-hazelnut goodness of Nutella with the heartiness of oats. Prepared the night before, these oats are soaked in milk (or your preferred dairy-free alternative) and combined with Nutella to create a decadent yet healthy breakfast option. Simply grab a jar and enjoy a no-fuss, delicious meal in the morning, perfect for busy mornings or meal prep.
Why You’ll Love This Recipe
Nutella Overnight Oats are a delicious way to enjoy the flavor of Nutella without all the fuss. The oats soak overnight in a creamy mixture, absorbing all the sweetness and richness of Nutella, while the chia seeds (if used) help thicken the mixture for a satisfying texture. This recipe is not only delicious but also super customizable—add fruits, nuts, or extra toppings for more variety. Plus, it’s an easy, make-ahead breakfast that’s ready to go when you wake up!
Ingredients
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½ cup rolled oats
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1 tablespoon chia seeds (optional for added thickness)
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½ cup milk (dairy or plant-based)
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2 tablespoons Nutella
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1 teaspoon vanilla extract
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1 tablespoon maple syrup or honey (optional for added sweetness)
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the oats:
In a mason jar or a bowl, combine the rolled oats, chia seeds (if using), milk, Nutella, vanilla extract, and maple syrup (if desired). Stir well until the Nutella is fully incorporated into the mixture. -
Refrigerate overnight:
Cover the jar or bowl and place it in the refrigerator for at least 4 hours, preferably overnight. This gives the oats time to soak up the liquid and soften. -
Serve:
In the morning, stir the oats and add a little more milk if you prefer a thinner consistency. Top with your favorite toppings, such as fresh berries, sliced bananas, or chopped nuts, and enjoy!
Servings and Timing
This recipe serves 1 person.
Prep time: 5 minutes
Chill time: 4 hours or overnight
Variations
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Fruit toppings: Add fresh berries, banana slices, or strawberries for a burst of freshness and extra nutrients.
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Nutty topping: Top with chopped hazelnuts, almonds, or walnuts to complement the Nutella flavor.
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Protein boost: Stir in a scoop of protein powder or add some Greek yogurt for an extra protein boost.
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Add more sweetness: If you like your oats sweeter, add extra maple syrup or a drizzle of honey.
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Dairy-free option: Use almond milk, oat milk, or coconut milk for a completely dairy-free version.
Storage/Reheating
Store leftover Nutella Overnight Oats in an airtight container in the fridge for up to 3 days. These oats are best enjoyed cold, but you can also warm them in the microwave for 20-30 seconds if you prefer a warm breakfast.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be a bit softer. Rolled oats are preferred for overnight oats because they hold their shape and have a chewier texture.
Can I make this recipe without chia seeds?
Yes, chia seeds are optional and mainly used for thickening. You can leave them out if you don’t have them or prefer a smoother texture.
Can I make these oats without Nutella?
Yes, you can use other spreads like peanut butter, almond butter, or even sunflower seed butter. You can also add cocoa powder to replicate the chocolatey flavor.
How can I make the oats sweeter?
You can increase the amount of maple syrup or honey, or even add a small spoonful of brown sugar if you prefer a sweeter taste.
Can I prepare these oats ahead of time?
Yes, overnight oats are perfect for meal prep! You can make several servings at once and store them in individual jars or containers for a quick breakfast throughout the week.
Can I make these oats without milk?
Yes, you can use water or any non-dairy milk alternative, such as almond milk, oat milk, or coconut milk.
Can I use Nutella with less sugar?
Yes, you can use a lower-sugar version of Nutella, or you can opt for a homemade Nutella alternative with less sugar for a healthier option.
Can I make a larger batch of these oats?
Yes, simply multiply the ingredients to make as many servings as you need. Just be sure to store them in separate jars or containers for easy access.
How do I make these oats thicker?
To make the oats thicker, you can add more chia seeds or reduce the amount of milk. Letting the oats soak for a longer period of time can also help thicken them.
Conclusion
Nutella Overnight Oats are the perfect way to satisfy your sweet tooth in a healthy way. The creamy, rich Nutella pairs wonderfully with the hearty oats, creating a comforting breakfast that’s both indulgent and nourishing. This recipe is super easy to customize with your favorite fruits, nuts, or seeds, and it’s perfect for meal prepping ahead of time. So, next time you want a delicious and quick breakfast, give Nutella Overnight Oats a try—you’ll be hooked!
Print
Nutella Overnight Oats
- Total Time: 25 minutes
- Yield: 1 serving
Description
Nutella Overnight Oats are a rich, creamy, and indulgent breakfast that combines the smooth, chocolate-hazelnut goodness of Nutella with the heartiness of oats. Prepared the night before, these oats are soaked in milk (or your preferred dairy-free alternative) and combined with Nutella to create a decadent yet healthy breakfast option. Simply grab a jar and enjoy a no-fuss, delicious meal in the morning, perfect for busy mornings or meal prep.
Ingredients
½ cup rolled oats
1 tablespoon chia seeds (optional for added thickness)
½ cup milk (dairy or plant-based)
2 tablespoons Nutella
1 teaspoon vanilla extract
1 tablespoon maple syrup or honey (optional for added sweetness)
Pinch of salt
Instructions
- Prepare the oats: In a mason jar or a bowl, combine the rolled oats, chia seeds (if using), milk, Nutella, vanilla extract, and maple syrup (if desired). Stir well until the Nutella is fully incorporated into the mixture.
- Refrigerate overnight: Cover the jar or bowl and place it in the refrigerator for at least 4 hours, preferably overnight. This gives the oats time to soak up the liquid and soften.
- Serve: In the morning, stir the oats and add a little more milk if you prefer a thinner consistency. Top with your favorite toppings, such as fresh berries, sliced bananas, or chopped nuts, and enjoy!
Notes
For a protein boost, you can stir in a scoop of protein powder or add some Greek yogurt.
These oats are customizable—feel free to add fruit toppings like fresh berries, banana slices, or strawberries for a burst of freshness and extra nutrients.
For a dairy-free version, use almond milk, oat milk, or coconut milk.
If you like it sweeter, add more maple syrup or honey to suit your taste.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Breakfast
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
