Description
This No-Bake Lemon Dazzling Blueberry Cream Cake is a delightful and refreshing dessert featuring a buttery graham cracker crust layered with a tangy lemon cream cheese filling and fresh blueberries. Perfect for warm days, it requires no oven and chills in the fridge to set into a creamy, luscious treat that combines zesty citrus with sweet, juicy berries.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
Toppings and Garnish
- 2 cups fresh blueberries
- Lemon zest and extra blueberries for garnish
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter thoroughly until evenly combined. Press this mixture firmly into the bottom of a 9×9-inch pan to form the crust layer. Place the crust in the refrigerator to chill and set while preparing the filling.
- Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the lemon zest and fresh lemon juice, then mix well to incorporate the citrus flavors evenly.
- Whip the cream: In a separate chilled bowl, whip the heavy cream until it forms soft peaks, meaning the cream holds shape but is still smooth and not stiff.
- Combine fillings: Gently fold the whipped cream into the cream cheese mixture. Folding gently ensures the mixture remains light and airy without losing volume.
- Assemble the cake: Spread half of the cream cheese and whipped cream filling evenly over the chilled crust. Layer the fresh blueberries over this filling. Spread the remaining cream mixture on top to cover the blueberries completely.
- Garnish and chill: Decorate the top with additional fresh blueberries and lemon zest to add a bright and colorful finishing touch. Place the assembled cake back in the refrigerator and chill for at least 4 hours, or ideally overnight, to allow the cream to set properly.
- Serve: Once fully chilled and set, slice, serve, and enjoy this refreshing lemon and blueberry no-bake cream cake.
Notes
- Chilling the cake for several hours is essential for it to set properly and hold its shape when sliced.
- For the best texture and flavor, refrigerate the cake overnight before serving.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Use fresh blueberries for optimal flavor and a juicy burst in each bite.
- Graham cracker crumbs can be adjusted for sweetness or replaced with digestive biscuits if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
