Description

Mustard Potato Poppers are crispy on the outside and soft on the inside, combining tangy mustard with creamy mashed potatoes for a crowd-pleasing snack or appetizer.

Ingredients

2 cups mashed potatoes (preferably chilled or leftover)

1/4 cup Dijon mustard (or yellow mustard)

1/2 cup breadcrumbs (for coating)

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

1 egg, beaten

1/4 cup flour (for dusting)

Vegetable oil (for frying) or cooking spray (for baking)

Optional Dipping Sauce:

1/4 cup mayonnaise

1 tablespoon mustard

1 teaspoon honey (optional)

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Instructions

Prepare mashed potatoes if not using leftovers. Let them cool.
Mix potatoes with mustard, garlic powder, black pepper, and Parmesan cheese if using.
Form into 1-2 inch balls.
Set up coating bowls: one with flour, one with beaten egg, and one with breadcrumbs.
Coat each ball in flour, then egg, then breadcrumbs.
To Fry: Heat oil in skillet and fry balls for 2-3 minutes per side until golden. Drain on paper towels.
To Bake: Preheat oven to 400°F (200°C). Place balls on a baking sheet, spray with cooking spray, and bake 15-20 minutes, flipping halfway through.
Mix dipping sauce ingredients in a bowl.
Serve poppers hot with sauce, garnished with parsley.

Notes

Add shredded cheese to the mixture for cheesy poppers.

Use spicy mustard or cayenne for heat.

Use any potato type; russets provide fluffier texture.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizer
Method: Fried or Baked
Cuisine: American

Nutrition

Serving Size: 4-5 poppers
Calories: 210
Sugar: 1g
Sodium: 280mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg