Mustard Potato Poppers are a fun, savory appetizer that combines crispy, golden potato bites with the bold, tangy flavor of mustard. These bite-sized poppers are crispy on the outside and soft on the inside, making them a delicious snack or party treat. Perfectly seasoned and quick to make, these poppers are sure to be a hit at any gathering or as a tasty side dish to your favorite meal!

Why You’ll Love This Recipe

These Mustard Potato Poppers are the perfect combination of crispy, creamy, and tangy flavors. The potatoes are seasoned with mustard and spices, then baked or fried until golden and crispy. The mustard adds a zesty kick that pairs perfectly with the mild flavor of the potatoes. Whether you’re serving them at a party, alongside dinner, or as a fun snack, these poppers are simple to make and full of flavor, guaranteed to please everyone!

Ingredients

2 cups mashed potatoes (preferably chilled or leftover)
1/4 cup Dijon mustard (or yellow mustard for a milder flavor)
1/2 cup breadcrumbs (for coating)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
1 egg, beaten (for binding)
1/4 cup flour (for dusting)
Vegetable oil (for frying, or cooking spray for baking)

Optional Dipping Sauce:

1/4 cup mayonnaise
1 tablespoon mustard
1 teaspoon honey (optional, for sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potato Mixture:

Prepare the Potatoes: If you don’t have leftover mashed potatoes, cook and mash 2 medium-sized potatoes. Let the mashed potatoes cool slightly, as they work best when chilled.
Season the Potatoes: In a large bowl, combine the mashed potatoes, Dijon mustard, garlic powder, black pepper, and grated Parmesan (if using). Mix until everything is well combined.

Shape the Poppers:

Form the Poppers: Using your hands, take small portions of the mashed potato mixture and roll them into balls (about 1-2 inches in diameter). You can make them slightly larger if you prefer bigger poppers.
Coat the Poppers: In a shallow bowl, add the flour, and in another shallow bowl, add the beaten egg. Dip each potato ball into the flour, then the egg, and finally coat them with breadcrumbs, ensuring each popper is evenly coated.

Cook the Poppers:

Frying Method: In a deep skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the potato poppers to the oil, frying them in batches for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the poppers and place them on a paper towel-lined plate to drain excess oil.

OR Baking Method: Preheat your oven to 400°F (200°C). Place the coated poppers on a baking sheet lined with parchment paper and lightly spray them with cooking spray. Bake for 15-20 minutes, flipping halfway through, until they are golden and crispy.

Serve:

Make the Dipping Sauce: In a small bowl, mix together mayonnaise, mustard, and honey (if using) to make a simple dipping sauce.
Serve: Arrange the poppers on a serving platter and garnish with fresh parsley. Serve with the mustard dipping sauce on the side for an extra punch of flavor.

Servings and Timing

Servings: 4-6 (depending on size of poppers)
Prep time: 15 minutes
Cook time: 15-20 minutes (frying) or 20 minutes (baking)
Total time: 30-35 minutes

Variations

Cheesy Poppers: Add shredded cheese like cheddar or mozzarella to the mashed potato mixture for a cheesy twist.
Spicy Mustard: Use spicy brown mustard or add a pinch of cayenne pepper to the potato mixture for a little extra heat.
Herb Flavors: Add fresh or dried herbs like thyme, rosemary, or chives to the mixture for added flavor.

Storage/Reheating

Store leftover poppers in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated 350°F (175°C) oven for about 10 minutes, or until crispy again. You can also reheat them in an air fryer for 3-4 minutes at 375°F (190°C) for an extra crispy texture.

Mustard Potato Poppers

FAQs

Can I use regular mustard instead of Dijon?

Yes, you can use regular yellow mustard instead of Dijon if you prefer a milder flavor, or experiment with spicy mustard for an extra kick.

Can I make these poppers ahead of time?

Yes, you can prepare and coat the poppers ahead of time. Store them in the fridge for up to 24 hours before frying or baking.

Can I make these poppers without frying?

Yes, you can bake these poppers instead of frying them for a lighter option. Baking them at 400°F (200°C) will yield crispy results with less oil.

Can I freeze the poppers?

Yes, you can freeze the uncooked, breaded poppers. Arrange them in a single layer on a baking sheet, freeze until firm, and then transfer them to an airtight container or freezer bag. When ready to cook, bake them directly from frozen at 400°F (200°C) for about 25-30 minutes, or until golden and crispy.

Can I use a different type of potato for the poppers?

Yes, you can use any variety of potatoes you like, such as Yukon gold or red potatoes, but russet potatoes are ideal for a fluffier texture. Just be sure to mash them well to achieve the right consistency.

Conclusion

Mustard Potato Poppers are the perfect combination of crispy, savory, and tangy flavors that will have everyone coming back for more. Whether you fry or bake them, these poppers are a versatile snack or appetizer that pairs wonderfully with a variety of dips. With their irresistible golden crunch and mustard kick, they’re perfect for parties, game days, or as a fun addition to any meal. Try this easy recipe today and enjoy a delicious, crowd-pleasing treat!