Name: Mint Fudge Stuffed Brownies
Prep time: 15 min
Cook time: PT-487884H40M29S
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks), melted; 1 1/4 cups granulated sugar; 1/4 cup packed brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup chocolate chips (optional, for extra chocolatey goodness); 1/2 cup sweetened condensed milk; 1/4 cup unsalted butter; 1 1/2 cups powdered sugar; 1 teaspoon peppermint extract (or mint extract); 2-3 drops of green food coloring (optional, for a festive look)

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I love making these Mint Fudge Stuffed Brownies because they combine two of my favorite desserts into one decadent treat. The rich, fudgy brownie is made even more indulgent with a gooey, minty fudge layer in the center that adds an unexpected burst of flavor. The perfect balance of chocolatey goodness and refreshing mint, these brownies are the ultimate dessert for chocolate and mint lovers!

Why I’ll Love This Recipe

What I adore about these brownies is how easy they are to make, yet how impressive they look and taste. The mint fudge center makes them extra special, and the brownie base is dense and rich, just how a brownie should be. It’s a comforting, indulgent treat that feels like a special occasion dessert but is simple enough to make any time you’re craving something sweet!

Ingredients

For the brownie batter:

1 cup unsalted butter (2 sticks), melted
1 1/4 cups granulated sugar
1/4 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips (optional, for extra chocolatey goodness)

For the mint fudge center:

1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1 1/2 cups powdered sugar
1 teaspoon peppermint extract (or mint extract)
2-3 drops of green food coloring (optional, for a festive look)

Directions

Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper or spray it with nonstick cooking spray.
Prepare the mint fudge center:
- In a medium saucepan, melt the butter and sweetened condensed milk over medium heat, stirring occasionally until smooth.
- Remove from heat and stir in the peppermint extract and powdered sugar. Mix until the fudge is smooth and thick. If you’d like a festive touch, add a few drops of green food coloring to give the fudge a minty green color. Set the fudge mixture aside to cool slightly.
Prepare the brownie batter:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re using chocolate chips, fold them into the batter.
Assemble the brownies:
- Pour about half of the brownie batter into the prepared baking pan, spreading it out into an even layer.
- Gently spoon the mint fudge mixture over the brownie layer, spreading it evenly across the top, but leaving a small border around the edges so it doesn’t overflow while baking.
- Carefully spread the remaining brownie batter on top of the mint fudge layer. It may help to drop spoonfuls of the brownie batter on top and then gently spread it over the fudge layer.
Bake:
- Bake for 30-35 minutes or until a toothpick inserted into the center of the brownies comes out with only a few moist crumbs. The fudge layer should be soft and gooey, so don’t worry if it’s a little messy when testing.
Cool and serve:
- Let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.
Enjoy:
- These Mint Fudge Stuffed Brownies are perfect for any occasion! Serve them as a fun dessert for a party, a special treat for yourself, or as a gift for someone who loves mint and chocolate.

Servings and Timing

This recipe makes about 12-16 brownies, depending on how large you cut them. Prep time is about 15 minutes, and bake time is 30-35 minutes.

Variations

I like to change it up by:

Adding crushed peppermint candies or chocolate chips to the mint fudge center for extra texture.
Swapping the mint fudge layer with a peanut butter fudge layer for a different flavor profile.
Using white chocolate chips in the brownie batter for a creamy contrast to the mint fudge.

Mint Fudge Stuffed Brownies

Storage / Reheating

Store leftover brownies in an airtight container at room temperature for up to 3-4 days. They can also be stored in the fridge for up to a week. To reheat, place them in the microwave for a few seconds or in the oven at 300°F (150°C) for 5-7 minutes until warmed through.

FAQs

Can I use a different type of extract instead of peppermint?
Yes! You can use any mint extract you prefer or even a chocolate mint extract for a richer chocolate flavor.
Can I make this recipe ahead of time?
Absolutely! These brownies can be made a day in advance and will stay delicious in an airtight container.
Can I freeze these brownies?
Yes! You can freeze these brownies for up to 2 months. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. Thaw at room temperature before serving.
Can I make them without chocolate chips in the brownie batter?
Yes! You can skip the chocolate chips if you prefer, or use another mix-in like chopped nuts, or just enjoy the fudgy texture without them.

Conclusion

Mint Fudge Stuffed Brownies are the perfect combination of rich, fudgy chocolate and refreshing minty goodness. The gooey mint fudge center makes them extra special, while the crispy brownie edges add texture. Whether you’re baking for a celebration or just a sweet craving, these brownies will satisfy any chocolate and mint lover’s sweet tooth!