Description
Mini Chocolate Cheesecake Bites are a delicious, bite-sized dessert that combines creamy cheesecake and rich chocolate in one indulgent treat. These mini cheesecake bites are made with a smooth chocolate base and a velvety, tangy cheesecake filling. Perfect for parties, special occasions, or as a fun, bite-sized dessert, these little treats will satisfy your chocolate cravings without being too heavy.
Ingredients
For the Chocolate Crust:
1 1/2 cups chocolate cookie crumbs (like Oreos or chocolate graham crackers)
1/4 cup melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons unsweetened cocoa powder (for the chocolate flavor)
1/4 cup semi-sweet chocolate chips (optional, for added richness)
Instructions
- Prepare the Chocolate Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated.
- Spoon about 1 tablespoon of the crust mixture into each mini muffin cup (lined with paper liners). Press the mixture down with the back of a spoon to form a firm crust layer.
- Place the muffin tin in the fridge while you prepare the cheesecake filling, to set the crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar, vanilla extract, cocoa powder, and semi-sweet chocolate chips (if using). Mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble the Bites: Spoon or pipe the cheesecake filling into each muffin cup over the chocolate crust, filling them to the top. Smooth the tops with a spatula or the back of a spoon.
- Chill the mini chocolate cheesecake bites in the refrigerator for at least 4 hours, or overnight, to allow them to set.
- Serve: Once the bites are chilled and firm, remove them from the muffin tin and serve. Optionally, garnish with chocolate shavings, whipped cream, or a drizzle of melted chocolate before serving.
Notes
Top the cheesecake bites with a raspberry or cherry for a fresh, fruity twist.
Drizzle melted chocolate or caramel sauce on top for an extra layer of flavor.
Add a small amount of instant coffee to the chocolate filling to enhance the chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on cream cheese and heavy cream used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on cream cheese and heavy cream used
