Mini Chocolate Cheesecake Bites are a delicious, bite-sized dessert that combines creamy cheesecake and rich chocolate in one indulgent treat. These mini cheesecake bites are made with a smooth chocolate base and a velvety, tangy cheesecake filling. Perfect for parties, special occasions, or as a fun, bite-sized dessert, these little treats will satisfy your chocolate cravings without being too heavy.
Why You’ll Love This Recipe
These mini chocolate cheesecake bites are easy to make, requiring no baking, and they’re perfect for serving a crowd. The combination of a chocolate crust with a creamy cheesecake filling creates a balanced dessert that’s rich, yet not overly sweet. These bites are simple to make, can be prepped ahead of time, and are sure to impress anyone with a sweet tooth.
Ingredients
For the Chocolate Crust:
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1 1/2 cups chocolate cookie crumbs (like Oreos or chocolate graham crackers)
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1/4 cup melted butter
For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1/2 teaspoon vanilla extract
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1 cup heavy cream
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2 tablespoons unsweetened cocoa powder (for the chocolate flavor)
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1/4 cup semi-sweet chocolate chips (optional, for added richness)
Directions
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Prepare the Chocolate Crust:
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated.
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Spoon about 1 tablespoon of the crust mixture into each mini muffin cup (lined with paper liners). Press the mixture down with the back of a spoon to form a firm crust layer.
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Place the muffin tin in the fridge while you prepare the cheesecake filling, to set the crust.
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Make the Cheesecake Filling:
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In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
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Add the powdered sugar, vanilla extract, cocoa powder, and semi-sweet chocolate chips (if using). Mix until fully incorporated.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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Assemble the Bites:
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Spoon or pipe the cheesecake filling into each muffin cup over the chocolate crust, filling them to the top.
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Smooth the tops with a spatula or the back of a spoon.
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Chill the mini chocolate cheesecake bites in the refrigerator for at least 4 hours, or overnight, to allow them to set.
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Serve:
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Once the bites are chilled and firm, remove them from the muffin tin and serve. Optionally, garnish with chocolate shavings, whipped cream, or a drizzle of melted chocolate before serving.
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Servings and Timing
This recipe makes about 12-15 mini cheesecake bites, depending on the size of your muffin tin. Prep time is about 20 minutes, with a chilling time of at least 4 hours, so they’re ready in about 4.5 hours in total.
Variations
I like to:
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Top the cheesecake bites with a raspberry or cherry for a fresh, fruity twist.
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Drizzle melted chocolate or caramel sauce on top for an extra layer of flavor.
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Add a small amount of instant coffee to the chocolate filling to enhance the chocolate flavor.
Storage/Reheating
Store the mini chocolate cheesecake bites in an airtight container in the refrigerator for up to 4-5 days. They can also be frozen for up to 3 months—just allow them to thaw in the fridge for a few hours before serving.
FAQs
Can I make these ahead of time?
Yes! These mini cheesecake bites are perfect for making ahead of time. Just prepare them and allow them to chill in the fridge overnight, or for at least 4 hours, before serving.
Can I use a different type of crust?
Absolutely! You can use graham cracker crumbs or any cookie crust you prefer. If you want a gluten-free version, you can use gluten-free cookies for the crust.
Can I make these without heavy cream?
While heavy cream helps create a smooth, fluffy filling, you could substitute it with whipped topping for a lighter version. However, it will change the texture slightly.
Mini Chocolate Cheesecake Bites
- Total Time: 4.5 hours
- Yield: 12-15 mini cheesecake bites
- Diet: Vegetarian
Description
Mini Chocolate Cheesecake Bites are a delicious, bite-sized dessert that combines creamy cheesecake and rich chocolate in one indulgent treat. These mini cheesecake bites are made with a smooth chocolate base and a velvety, tangy cheesecake filling. Perfect for parties, special occasions, or as a fun, bite-sized dessert, these little treats will satisfy your chocolate cravings without being too heavy.
Ingredients
For the Chocolate Crust:
1 1/2 cups chocolate cookie crumbs (like Oreos or chocolate graham crackers)
1/4 cup melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons unsweetened cocoa powder (for the chocolate flavor)
1/4 cup semi-sweet chocolate chips (optional, for added richness)
Instructions
- Prepare the Chocolate Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated.
- Spoon about 1 tablespoon of the crust mixture into each mini muffin cup (lined with paper liners). Press the mixture down with the back of a spoon to form a firm crust layer.
- Place the muffin tin in the fridge while you prepare the cheesecake filling, to set the crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar, vanilla extract, cocoa powder, and semi-sweet chocolate chips (if using). Mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble the Bites: Spoon or pipe the cheesecake filling into each muffin cup over the chocolate crust, filling them to the top. Smooth the tops with a spatula or the back of a spoon.
- Chill the mini chocolate cheesecake bites in the refrigerator for at least 4 hours, or overnight, to allow them to set.
- Serve: Once the bites are chilled and firm, remove them from the muffin tin and serve. Optionally, garnish with chocolate shavings, whipped cream, or a drizzle of melted chocolate before serving.
Notes
Top the cheesecake bites with a raspberry or cherry for a fresh, fruity twist.
Drizzle melted chocolate or caramel sauce on top for an extra layer of flavor.
Add a small amount of instant coffee to the chocolate filling to enhance the chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on cream cheese and heavy cream used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on cream cheese and heavy cream used
Conclusion
Mini Chocolate Cheesecake Bites are a delicious and decadent dessert that’s perfect for any occasion. With their smooth cheesecake filling and rich chocolate flavor, they’re sure to be a crowd-pleaser. Easy to make ahead of time and full of indulgent flavor, these bite-sized treats are a delightful way to end any meal or serve as a sweet snack.
