Description
Mini Caprese Bites are a fresh, vibrant appetizer combining juicy cherry tomatoes, fragrant basil leaves, and creamy mozzarella balls, all drizzled with olive oil and balsamic glaze. Perfect for parties or a light snack, these bite-sized treats offer a burst of classic Italian flavors in a convenient, easy-to-assemble form.
Ingredients
Ingredients
- 12 cherry tomatoes
- 12 fresh basil leaves
- 12 small mozzarella balls (bocconcini)
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 toothpicks or small skewers
Instructions
- Prep the Tomatoes: Start by washing the cherry tomatoes thoroughly. Cut a small X on the bottom of each tomato to help release steam if you choose to roast them, but they can be left raw for freshness.
- Prepare the Mozzarella: If your mozzarella balls are larger than a cherry tomato, cut them in half to match sizes. This ensures a balanced bite.
- Assemble the Bites: On each toothpick or skewer, thread a cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this order until all ingredients are used.
- Drizzle and Season: Place the assembled bites on a serving platter. Drizzle them with olive oil and balsamic glaze. Season lightly with salt and pepper to enhance the flavors.
- Chill and Serve: If desired, let the bites chill in the refrigerator for about 10-15 minutes to allow the flavors to meld. Serve cold or at room temperature.
Notes
- For a twist, try using flavored balsamic glaze or pesto instead of olive oil.
- You can substitute mozzarella balls with feta or vegan cheese for dietary preferences.
- Make sure to use fresh basil to maximize flavor.
- These bites can be assembled a few hours ahead; just keep refrigerated and cover to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
