Description

Milky Way Caramel Cheesecake Brownies combine rich, fudgy brownies, a creamy cheesecake layer, gooey caramel, and chunks of Milky Way candy bars for the ultimate indulgent treat. With layers of chocolate, caramel, and cheesecake, these brownies are perfect for any occasion and sure to satisfy every sweet tooth!

Ingredients

For the brownie base:

1/2 cup unsalted butter (1 stick)

8 oz semi-sweet or bittersweet chocolate, chopped

3/4 cup granulated sugar

1/4 cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the cheesecake layer:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1/4 cup sour cream

For the Milky Way and caramel layer:

2 Milky Way candy bars, chopped into bite-sized pieces

1/4 cup caramel sauce (store-bought or homemade)

1 tablespoon heavy cream (optional, for a smoother caramel)

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Instructions

Prepare the brownie base: Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper or cooking spray. In a medium saucepan, melt butter and chopped chocolate over medium heat, stirring occasionally until smooth. Remove from heat and let cool slightly. In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract. Stir in the melted chocolate mixture. Sift the flour, salt, and baking powder into the bowl and mix until just combined. Pour the brownie batter into the prepared baking pan.
Make the cheesecake layer: Beat the softened cream cheese until smooth and creamy. Add granulated sugar, vanilla extract, and egg, beating until fully combined. Stir in the sour cream until smooth and creamy. Spoon the cheesecake mixture over the brownie base, spreading evenly.
Add the Milky Way and caramel: Gently drop chopped Milky Way pieces into the cheesecake layer, pressing them slightly into the batter. Drizzle caramel sauce over the top and swirl with a knife or toothpick to create a marbled effect.
Bake: Bake in the preheated oven for 35-40 minutes, or until the brownie layer is set and a toothpick inserted comes out mostly clean (a little cheesecake or caramel on the toothpick is okay). The cheesecake layer should be slightly jiggly in the middle. Let the brownies cool for 10-15 minutes in the pan before transferring to the fridge to cool completely for at least 1 hour.
Serve: Once chilled, cut into squares and serve. These brownies can be served cold or at room temperature. Optionally, drizzle with extra caramel sauce or top with whipped cream.

Notes

Substitute Milky Way with Snickers, Twix, or Rolos for a different flavor twist.

For an extra flavor kick, add a bit of espresso powder to the brownie base.

Mix in chopped nuts like pecans or walnuts for added crunch.

Prep Time: 15-20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg