Description
Matcha Almond Croissants are a delicious twist on the classic French pastry. Buttery, flaky croissants are filled with a rich almond paste and a hint of matcha, offering a unique flavor that’s both earthy and sweet. Perfect for breakfast or as a special treat!
Ingredients
4 large croissants (store-bought or homemade)
1/2 cup almond flour
1/4 cup powdered sugar
1/4 cup unsalted butter, softened
1/4 teaspoon vanilla extract
1 tablespoon matcha powder
2 tablespoons milk or heavy cream
1 egg (for egg wash)
1/4 cup sliced almonds (for topping)
1 tablespoon honey or simple syrup (optional, for glazing)
Instructions
- Preheat the oven to 350°F (175°C).
- Make the almond filling: In a medium bowl, mix almond flour, powdered sugar, softened butter, vanilla extract, and matcha powder until smooth. Add milk or heavy cream and stir until creamy.
- Slice each croissant in half lengthwise, leaving them connected at the bottom.
- Spread the matcha almond paste generously on the inside of each croissant.
- Brush the top of the croissants with egg wash (beaten egg with a splash of water) for a golden, shiny finish.
- Sprinkle sliced almonds on top for crunch.
- Place croissants on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Once baked, optionally brush the croissants with honey or simple syrup for extra sweetness and shine.
Notes
Add fruit preserves (like raspberry or apricot) alongside the almond paste for a fruity twist.
Sprinkle powdered sugar on top for an extra sweet finish.
Use homemade croissant dough for a more indulgent option.
Drizzle extra honey or chocolate sauce on top for a more decadent treat.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Pastry
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: Varies depending on croissant and filling ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on butter and almonds used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on butter and egg used
