Description
This Marshmallow Swirl Fudge is a rich, creamy treat combining smooth chocolate fudge with delightful marshmallow swirls. Perfect for satisfying your sweet tooth, this no-bake dessert is easy to make and sets in the refrigerator for a luscious, melt-in-your-mouth experience.
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Swirl
- 1/2 cup marshmallow fluff
Instructions
- Melt the chocolate: In a saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely smooth and well blended.
- Add the vanilla and salt: Remove the saucepan from heat. Stir in the vanilla extract and salt thoroughly until everything is fully combined.
- Pour into the pan: Line an 8×8-inch baking dish with parchment paper. Pour and spread the chocolate fudge mixture evenly in the dish.
- Add the marshmallow swirl: Dollop spoonfuls of marshmallow fluff over the surface of the fudge, then use a knife to gently swirl it into the chocolate for a marbled effect.
- Chill and set: Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
- Cut and serve: Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy your delicious marshmallow swirl fudge.
Notes
- Ensure constant stirring while melting to prevent burning the chocolate.
- Use parchment paper for easy removal and clean slicing.
- For a richer flavor, use good quality semi-sweet chocolate chips.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
