Description
This Maple Glazed Apple and Brie Stuffed Chicken is a delightful and savory dish that combines tender, juicy chicken with the sweet, rich flavors of maple syrup, crisp apples, and creamy Brie cheese. The balance of flavors is perfect—sweet apples and maple syrup complement the savory chicken, while the Brie adds a luxurious, melty texture. It’s an easy yet impressive meal, ideal for weeknight dinners, holiday gatherings, or special occasions.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 apple (such as Granny Smith or Honeycrisp), cored, peeled, and thinly sliced
4 oz Brie cheese, rind removed and cut into small pieces
2 tablespoons olive oil (for searing)
Salt and pepper, to taste
1 tablespoon fresh thyme or 1 teaspoon dried thyme (optional)
For the Maple Glaze:
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon butter
Salt and pepper, to taste
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, but not all the way through (you want to create a “pocket” to hold the filling). Be sure to leave the sides intact to keep the stuffing inside. Season both sides of the chicken breasts with salt and pepper. If you’re using fresh thyme, sprinkle a little inside each pocket along with the filling for added flavor.
- Stuff the Chicken: In a bowl, combine the thinly sliced apples and Brie cheese. Fill each chicken breast pocket with a generous amount of the apple and Brie mixture. Secure the chicken pockets closed with toothpicks if needed, to hold the filling inside during cooking.
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear them for 3-4 minutes per side, until golden brown. Don’t worry if they’re not fully cooked through at this point—they’ll finish cooking in the oven.
- Make the Maple Glaze: While the chicken is searing, whisk together the maple syrup, Dijon mustard, apple cider vinegar, butter, salt, and pepper in a small bowl. Set aside.
- Finish in the Oven: Once the chicken is seared, pour the maple glaze over the chicken breasts in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through (the internal temperature should reach 165°F or 74°C). The glaze will caramelize slightly and create a delicious coating.
- Serve: Once the chicken is cooked through, remove the toothpicks (if used) and transfer the chicken to plates. Spoon any remaining glaze from the skillet over the top of the chicken for added flavor and shine.
- Serve: Serve your Maple Glazed Apple and Brie Stuffed Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. The sweet and savory flavors of this dish pair well with a crisp white wine or a light red.
Notes
For added crunch, you can mix in chopped pecans or walnuts into the apple and Brie stuffing.
If you prefer a different cheese, goat cheese or sharp cheddar can be substituted for Brie.
For a spiced touch, add a sprinkle of cinnamon or nutmeg to the apple mixture, especially in the fall.
- Prep Time: 15-20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake, Sear
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 19g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
