Name: Maple Glazed Apple and Brie Stuffed Chicken
Prep time: PT-487880H58M53S
Cook time: 30 min
Total time: PT-487880H58M53S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 apple (such as Granny Smith or Honeycrisp), cored, peeled, and thinly sliced; 4 oz Brie cheese, rind removed and cut into small pieces; 2 tablespoons olive oil (for searing); Salt and pepper, to taste; 1 tablespoon fresh thyme or 1 teaspoon dried thyme (optional); 1/4 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon butter; Salt and pepper, to taste

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Maple Glazed Apple and Brie Stuffed Chicken

This Maple Glazed Apple and Brie Stuffed Chicken is a delightful and savory dish that combines tender, juicy chicken with the sweet, rich flavors of maple syrup, crisp apples, and creamy Brie cheese. The balance of flavors is perfect—sweet apples and maple syrup complement the savory chicken, while the Brie adds a luxurious, melty texture. It’s an easy yet impressive meal, ideal for weeknight dinners, holiday gatherings, or special occasions.

Why I’ll Love This Recipe

What I love about this dish is how the savory chicken pairs so wonderfully with the sweetness of the apples and the creaminess of the Brie. The maple glaze is the perfect finishing touch, adding a caramelized sweetness that ties all the flavors together. The stuffing makes each bite a flavorful explosion, and the dish is surprisingly easy to prepare, yet looks and tastes gourmet. You’ll feel like a pro chef, even if you’re a beginner!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 apple (such as Granny Smith or Honeycrisp), cored, peeled, and thinly sliced
4 oz Brie cheese, rind removed and cut into small pieces
2 tablespoons olive oil (for searing)
Salt and pepper, to taste
1 tablespoon fresh thyme or 1 teaspoon dried thyme (optional)

For the Maple Glaze:

1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon butter
Salt and pepper, to taste

Directions

Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, but not all the way through (you want to create a “pocket” to hold the filling). Be sure to leave the sides intact to keep the stuffing inside.
- Season both sides of the chicken breasts with salt and pepper. If you’re using fresh thyme, sprinkle a little inside each pocket along with the filling for added flavor.
Stuff the Chicken:
- In a bowl, combine the thinly sliced apples and Brie cheese. Fill each chicken breast pocket with a generous amount of the apple and Brie mixture.
- Secure the chicken pockets closed with toothpicks if needed, to hold the filling inside during cooking.
Sear the Chicken:
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Once the oil is hot, add the stuffed chicken breasts and sear them for 3-4 minutes per side, until golden brown. Don’t worry if they’re not fully cooked through at this point—they’ll finish cooking in the oven.
Make the Maple Glaze:
- While the chicken is searing, whisk together the maple syrup, Dijon mustard, apple cider vinegar, butter, salt, and pepper in a small bowl. Set aside.
Finish in the Oven:
- Once the chicken is seared, pour the maple glaze over the chicken breasts in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through (the internal temperature should reach 165°F or 74°C). The glaze will caramelize slightly and create a delicious coating.
Serve:
- Once the chicken is cooked through, remove the toothpicks (if used) and transfer the chicken to plates.
- Spoon any remaining glaze from the skillet over the top of the chicken for added flavor and shine.

Serve:

Serve your Maple Glazed Apple and Brie Stuffed Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. The sweet and savory flavors of this dish pair well with a crisp white wine or a light red.

Servings and Timing

This recipe serves 4. Prep time is about 15-20 minutes, and cook time is around 30 minutes, including searing and baking.

Variations

I like to change it up by:

Adding a handful of chopped pecans or walnuts to the apple and Brie mixture for a crunchy texture.
Using different types of cheese, like goat cheese or sharp cheddar, if you prefer a different flavor profile.
Adding a sprinkle of cinnamon or nutmeg to the apple mixture for a spiced touch, especially in the fall.

Maple Glazed Apple and Brie Stuffed Chicken

Storage / Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-12 minutes until heated through. You can also reheat in the microwave, but the texture may be slightly different.

FAQs

Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken thighs or breasts. Just make sure to adjust the cooking time. Bone-in chicken will require a longer bake time—about 40-45 minutes in the oven at 375°F (190°C), or until the internal temperature reaches 165°F (74°C).

Can I make this ahead of time?
Yes! You can stuff the chicken breasts and sear them in advance. Then, store them in the fridge until ready to bake. Just make sure to bake them fully and add the glaze when reheating.

Can I freeze this dish?
You can freeze the stuffed and seared chicken breasts before baking. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. To cook, thaw in the refrigerator overnight and then bake as directed, adding the glaze before finishing in the oven.

Conclusion

Maple Glazed Apple and Brie Stuffed Chicken is a flavorful, indulgent dish that brings together sweet, savory, and creamy elements in one delicious bite. Whether you’re preparing it for a cozy weeknight dinner or a special occasion, this recipe will impress your guests and satisfy your taste buds with its perfect balance of flavors. Simple to make, yet impressive enough for any dinner table, this dish is sure to become a favorite in your recipe rotation!

Maple Glazed Apple and Brie Stuffed Chicken

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Author: Sophia
Total Time: 45-50 minutes
Yield: 4 servings

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Description

Instructions

Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, but not all the way through (you want to create a “pocket” to hold the filling). Be sure to leave the sides intact to keep the stuffing inside. Season both sides of the chicken breasts with salt and pepper. If you’re using fresh thyme, sprinkle a little inside each pocket along with the filling for added flavor.
Stuff the Chicken: In a bowl, combine the thinly sliced apples and Brie cheese. Fill each chicken breast pocket with a generous amount of the apple and Brie mixture. Secure the chicken pockets closed with toothpicks if needed, to hold the filling inside during cooking.
Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear them for 3-4 minutes per side, until golden brown. Don’t worry if they’re not fully cooked through at this point—they’ll finish cooking in the oven.
Make the Maple Glaze: While the chicken is searing, whisk together the maple syrup, Dijon mustard, apple cider vinegar, butter, salt, and pepper in a small bowl. Set aside.
Finish in the Oven: Once the chicken is seared, pour the maple glaze over the chicken breasts in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through (the internal temperature should reach 165°F or 74°C). The glaze will caramelize slightly and create a delicious coating.
Serve: Once the chicken is cooked through, remove the toothpicks (if used) and transfer the chicken to plates. Spoon any remaining glaze from the skillet over the top of the chicken for added flavor and shine.
Serve: Serve your Maple Glazed Apple and Brie Stuffed Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. The sweet and savory flavors of this dish pair well with a crisp white wine or a light red.