Name: Maple Brown Sugar Cookies
Prep time: 10 min
Cook time: PT-487878H26M32S
Total time: PT-487878H26M32S
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup maple syrup (preferably pure maple syrup); 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for rolling the dough balls); 1/4 teaspoon ground cinnamon (optional for extra flavor)

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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies are a sweet, soft, and chewy treat that perfectly captures the flavors of fall. With the rich sweetness of brown sugar and the warm, comforting taste of maple syrup, these cookies are an irresistible combination. The addition of a touch of cinnamon makes them even more cozy and flavorful.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make and brings a seasonal twist to traditional sugar cookies. The maple flavor adds a unique depth, and the brown sugar creates a soft, chewy texture. They’re perfect for fall gatherings, holidays, or anytime you want a sweet, comforting cookie that’s easy to whip up.

Ingredients

For the Cookies:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup maple syrup (preferably pure maple syrup)
1 large egg
1 teaspoon vanilla extract

For the Topping (optional):

1/4 cup granulated sugar (for rolling the dough balls)
1/4 teaspoon ground cinnamon (optional for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

3. Cream the Butter and Sugar:

In a large bowl, cream the softened butter and brown sugar together using an electric mixer or a hand whisk until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and mix until fully incorporated.

4. Add the Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the maple syrup until the dough is smooth and all ingredients are well incorporated.

5. Shape the Dough:

In a small bowl, combine the granulated sugar and cinnamon for rolling the cookies.
Roll the dough into 1-inch balls (about 1 tablespoon of dough per cookie). Roll each ball in the cinnamon-sugar mixture until fully coated.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the Cookies:

Bake for 8-10 minutes, or until the edges are golden and the centers are set. The cookies will continue to firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7. Serve:

Enjoy your warm, chewy maple brown sugar cookies with a glass of milk or your favorite warm beverage!

Servings and Timing

This recipe makes about 24 cookies. Prep time is about 10 minutes, and bake time is 8-10 minutes, so total time is around 20-25 minutes.

Variations

I like to:

Add chopped walnuts or pecans for extra crunch and flavor.
Drizzle a little extra maple syrup over the cookies once they’re cooled for an added touch of sweetness.
Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty contrast.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze the cookies in an airtight container for up to 2 months. To reheat, warm them in the microwave for about 10 seconds.

Maple Brown Sugar Cookies

FAQs

Can I make these cookies without maple syrup?
You can substitute the maple syrup with honey or agave syrup for a similar sweetness, though it will slightly change the flavor.

Can I make these cookies without cinnamon?
Yes, you can leave out the cinnamon if you prefer, or substitute it with other spices like nutmeg or ginger for a different flavor.

Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking. You can also freeze the dough balls and bake them from frozen—just add a minute or two to the baking time.

Conclusion

Maple Brown Sugar Cookies are the perfect fall treat—soft, chewy, and full of comforting maple flavor. Whether you’re baking for a holiday gathering or just because, these cookies are sure to become a new favorite. The combination of brown sugar and maple syrup makes each bite feel like a warm hug, and the cinnamon-sugar coating adds an extra touch of sweetness.