Name: Low-Carb No-Bake Almond Joy Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup Almond Flour; 1 cup Coconut Flour; 1/2 cup Powdered Sugar Substitute; 1/2 cup Coconut Oil or melted butter; 16 ounces Cream Cheese, softened; 1 Egg; 1/3 cup Granulated Sugar Substitute; 1 tsp Vanilla Extract; 1/2 cup Sugar-Free Chocolate Chips; 1 tbsp Coconut Oil; 1/4 cup Unsweetened Coconut Flakes; 2 tbsp Almond Slivers

Jump to Recipe· 3.9 from 86 reviews

If you’re on the lookout for a delicious dessert that feels indulgent without the carb overload, this Low-Carb No-Bake Almond Joy Cheesecake Bars Recipe is going to be your new best friend in the kitchen. Creamy, chocolaty, and packed with satisfying coconut and almonds, these bars deliver all the flavors of the beloved candy bar, but with a health-friendly twist that won’t leave you feeling guilty. Whether you’re craving a sweet treat after dinner or need a showstopper for your next get-together, this recipe brings the perfect balance of richness and lightness in every bite.

Ingredients You’ll Need

The image shows several baking ingredients placed neatly on a white marbled surface. There are two clear glass bowls at the top, one filled with finely chopped nuts in a light brown color and the other with a pale yellow powder, likely almond flour. Below these, a smaller clear glass bowl holds shredded white coconut. Scattered around are small pieces of slivered almonds and dark brown chocolate chips. Toward the center is a single brown egg. On the right side, a silver measuring cup with white flour is next to a stack of silver foil-wrapped butter sticks. Near the bottom edge, two metal measuring spoons contain a dark liquid, probably vanilla extract, and white granulated sugar. All items are cleanly arranged, showing different textures and colors against the white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Simple ingredients make for spectacular results here, and each one plays a key role in building the layers of flavor and texture that make these cheesecake bars truly unforgettable. From the nutty crust to the velvety filling and crunchy topping, the components come together effortlessly to create a dessert that’s as beautiful as it is tasty.

Almond Flour: Provides a rich, nutty base that keeps the crust low-carb and satisfies your almond cravings.
Coconut Flour: Adds a subtle coconut flavor and helps give structure to the crust without gluten.
Powdered Sugar Substitute: Sweetens the crust without any excess carbs, perfectly balanced for keto diets.
Coconut Oil or Melted Butter: Binds the crust ingredients together and adds a luscious mouthfeel.
Cream Cheese: Creates the creamy, dreamy filling that’s the heart of this cheesecake.
Egg: Gives the filling stability and just the right amount of lift during baking.
Granulated Sugar Substitute: Sweetens the filling gently so every bite is perfectly balanced.
Vanilla Extract: Elevates all the flavors with its warm, aromatic touch.
Sugar-Free Chocolate Chips: For a rich chocolate drizzle that keeps sugar low but flavor on point.
Unsweetened Coconut Flakes: Adds texture and that classic coconut flair reminiscent of Almond Joy.
Almond Slivers: The finishing touch for crunch and visual appeal.

How to Make Low-Carb No-Bake Almond Joy Cheesecake Bars Recipe

Step 1: Prepare and Bake the Crust

First, preheat your oven to 325 degrees Fahrenheit to get everything ready for that golden crust. Whisk together the almond flour, coconut flour, and powdered sugar substitute in a mixing bowl. Stir in the coconut oil or melted butter until a dough forms, which will be slightly crumbly but hold together when pressed.

Press the dough firmly and evenly into the bottom of a 9×9 inch baking dish. This crust is the flavorful foundation you’ll love biting into. Bake it for about 15 minutes until it’s gently browned and fragrant, then set it aside to cool slightly while you prepare the next layer.

Step 2: Mix and Add the Cheesecake Filling

In a clean bowl, whip up the filling by mixing the softened cream cheese, egg, granulated sugar substitute, and vanilla extract until smooth and creamy. This luscious filling is the true star of the show—silky, tangy, and perfectly sweet.

Spread this mixture evenly over your warm crust and pop the pan back into the oven for 25 to 30 minutes. The filling will set as it bakes, forming that classic cheesecake texture we all adore. Once done, remove it and allow the cheesecake layer to cool completely before adding the topping.

Step 3: Create the Almond Joy Topping

Time to bring on the fun part: the topping! In a small microwave-safe bowl, gently melt the sugar-free chocolate chips with coconut oil—about 30 seconds in the microwave should do the trick. Drizzle half of this melted chocolate over the cooled cheesecake.

Sprinkle the unsweetened coconut flakes and almond slivers generously on top, then drizzle the remaining chocolate over the entire surface. This is what makes the bars look stunning and taste like a dream, combining textures and flavors with every bite.

Step 4: Chill and Slice

Place your beautifully topped cheesecake bars in the refrigerator or freezer to chill and set. This step is crucial for that perfect firm texture and to meld the flavors together beautifully. When you’re ready to serve, slice into squares and watch everyone’s eyes light up with delight.

How to Serve Low-Carb No-Bake Almond Joy Cheesecake Bars Recipe

A square glass baking dish lined with shiny silver foil holds a three-layer dessert. The bottom layer is pale yellow, smooth, and creamy. On top, there is a thin drizzle of dark brown chocolate spread unevenly over the surface. The dessert is sprinkled with white shredded coconut and light beige slivered almonds scattered loosely all over. Around the baking dish, there are some extra almond slivers scattered on the white marbled surface. In the background, there are two clear glass bowls, one filled with white shredded coconut and the other with chocolate sauce, with a silver spoon resting inside the chocolate bowl. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of elegance, toss a few toasted almond slices on top right before serving or add a light sprinkle of finely shredded unsweetened coconut. Fresh berries can add a pop of color and a refreshing contrast to the richness, but the bars are perfectly delicious all on their own too.

Side Dishes

Serve these bars alongside a cup of freshly brewed coffee or herbal tea to complement the creamy chocolate and nutty flavors. A light, fresh salad of citrus fruit or a small scoop of unsweetened whipped cream are great accompaniments without overpowering their amazing taste.

Creative Ways to Present

Looking to impress your friends? Present the cheesecake bars on a rustic wooden board with extra almonds and coconut flakes scattered around. Or, place individual squares in mini cupcake liners for a charming bite-sized treat at parties. You could also drizzle them with a bit of sugar-free caramel sauce for a decadent twist.

Make Ahead and Storage

Storing Leftovers

These cheesecake bars keep beautifully in an airtight container in the refrigerator for up to 5 days. Keeping them chilled helps maintain their creamy texture and rich flavors, making them perfect for meal prep treats or last-minute desserts.

Freezing

If you want to prepare them well in advance, freezing is a great option. Wrap the bars tightly in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before serving for best results.

Reheating

Because these bars are best enjoyed chilled, reheating is not recommended. However, if you prefer a softer texture, allow them to sit at room temperature for about 20 minutes before serving. This brings out the creamy filling without melting the chocolate topping.

FAQs

Can I use different nuts instead of almonds?

Absolutely! While almonds are classic for this recipe, you can substitute with pecans or walnuts. Just keep in mind the flavor will shift slightly, but it will still be delicious.

Is this recipe suitable for strict keto diets?

Yes! By using sugar substitutes and low-carb flours like almond and coconut flour, this recipe fits well within a keto lifestyle while providing satisfying dessert options.

Can I make the recipe completely no-bake?

This recipe involves a brief baking step to set the crust and filling properly, but the topping requires no baking. For best texture and safety with eggs in the filling, baking is recommended.

What sugar substitutes work best here?

Granulated erythritol or monk fruit sweetener powders work wonderfully, providing sweetness without carbs or aftertaste. Avoid liquid sweeteners as they can affect texture.

How thick should I cut the bars for serving?

Cutting into 2×2 inch squares gives the perfect bite size that lets you savor each layer without feeling overwhelmed. Of course, you can make them larger or smaller depending on your crowd.

Final Thoughts

There you have it—a dessert that truly delivers on the promise of indulgence without the carb overload: the Low-Carb No-Bake Almond Joy Cheesecake Bars Recipe. Perfectly creamy, satisfyingly crunchy, and bursting with flavors that will keep you reaching for just one more square. I can’t wait for you to try this recipe and discover how easy and rewarding it is to make low-carb sweets that actually excite your taste buds. Go ahead, treat yourself!