Description

Lemon Tiramisu transforms the classic Italian dessert into a bright, citrus-infused treat. Layers of ladyfingers soaked in lemon syrup alternate with creamy mascarpone filling, delivering a refreshing, elegant dessert perfect for spring or summer gatherings.

Ingredients

24–30 ladyfingers (savoiardi)

1/2 cup fresh lemon juice

Zest of 1–2 lemons

1/2 cup granulated or superfine sugar

1/4 cup water (or limoncello if using)

1 lb mascarpone cheese

1 cup heavy cream (or whipped cream)

Optional: 3–4 egg yolks (for richness) or omit for safety

1 tsp vanilla extract

Optional garnish: candied lemon slices, fresh mint

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Instructions

In a bowl, whisk together lemon juice, lemon zest, sugar, and water (or limoncello) to make a citrus syrup. Adjust sweetness to taste.
Quickly dip each ladyfinger into the syrup (just enough to soak lightly) and layer them in a serving dish or individual glasses.
In another bowl, beat mascarpone with sugar and egg yolks (if using) until smooth. Separately whip the cream to soft peaks, then fold into mascarpone along with vanilla.
Spoon half of mascarpone mixture over the first layer of soaked ladyfingers.
Add a second layer of syrup-dipped ladyfingers, then spread remaining mascarpone-cream on top.
Smooth the top and refrigerate for at least 4 hours, preferably overnight, to let flavors meld and the dessert set.
Before serving, garnish with lemon zest, candied lemon slices, or fresh mint if desired.

Notes

Swirl in lemon curd between layers for extra brightness.

Use Greek yogurt or crème fraîche in part for a tangier filling.

Add a sprinkle of poppy seeds or chopped pistachios for texture.

Use gluten-free ladyfingers or sponge cake for a GF version.

Drizzle a light honey-lemon glaze atop before serving for shine and sweetness.

Prep Time: 20–25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake, Chilled
Cuisine: Italian-inspired

Nutrition

Serving Size: 1/8 of the dish
Calories: 280
Sugar: 18g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 5g
Cholesterol: 90mg