Description

Lemon Blueberry Cookies combine the bright, zesty flavor of lemon with sweet, juicy blueberries. These soft, chewy cookies are perfect for any occasion, offering a refreshing treat that’s both flavorful and easy to make.

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon lemon zest (about 2 lemons)

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, thawed and drained)

1/2 cup powdered sugar (for dusting, optional)

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Instructions

Prepare the Dry Ingredients: Whisk flour, baking soda, and salt in a medium bowl and set aside.
Cream the Butter and Sugar: Beat softened butter, granulated sugar until light and fluffy (2-3 minutes).
Add the Egg and Lemon Flavor: Add egg, lemon zest, lemon juice, and vanilla extract. Beat well until combined.
Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.
Fold in the Blueberries: Gently fold in fresh or thawed blueberries with a spatula, being careful not to crush them.
Chill the Dough (Optional): Chill dough in the refrigerator for 30 minutes to 1 hour for the best results.
Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Shape the Cookies: Roll dough into 1 to 1 1/2-inch balls and slightly flatten them. Place on the prepared baking sheet about 2 inches apart.
Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden. Allow to cool for 5 minutes before transferring to a wire rack.
Cool and Dust with Powdered Sugar (Optional): Cool cookies and dust with powdered sugar for added sweetness.
Serve and Enjoy: Serve your delicious Lemon Blueberry Cookies fresh or store them in an airtight container.

Notes

For a vegan version, use vegan butter and flax eggs or chia eggs.

For gluten-free cookies, use a gluten-free all-purpose flour blend.

For extra sweetness, dip the cooled cookies in melted white chocolate.

To avoid excess moisture, be sure to thaw and drain frozen blueberries.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 16g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg