Lemon Blueberry Cookies are the perfect combination of bright, zesty lemon and sweet, juicy blueberries. These cookies are soft, chewy, and bursting with fresh fruit flavor, making them a refreshing treat for any occasion. The tangy lemon flavor pairs beautifully with the burst of sweetness from the blueberries, creating a delicious balance that’s sure to please your taste buds. Whether you’re looking for a light dessert or a fruity snack, these cookies are the perfect choice!

Why You’ll Love This Recipe

Lemon Blueberry Cookies are a delightful twist on traditional cookies, combining the best of citrus and fruit flavors. The lemon zest adds a refreshing zing, while the blueberries provide natural sweetness and juicy bursts of flavor. The cookies are soft and chewy with a slightly crisp edge, making them the perfect texture. They’re easy to make, and the combination of flavors is both simple and elegant. Whether you serve them at a summer gathering or enjoy them as an everyday treat, these cookies will become a favorite in no time!

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest (about 2 lemons)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen, thawed and drained)
1/2 cup powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

2. Cream the Butter and Sugar:

In a large bowl, beat together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

3. Add the Egg and Lemon Flavor:

Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Beat until well combined.

4. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

5. Fold in the Blueberries:

Gently fold in the fresh blueberries using a spatula. If you’re using frozen blueberries, be sure to thaw and drain them first to prevent excess moisture in the dough. Be careful not to crush the blueberries too much.

6. Chill the Dough (Optional):

For the best results, chill the cookie dough in the refrigerator for 30 minutes to 1 hour. This step helps the cookies hold their shape while baking and prevents spreading.

7. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

8. Shape the Cookies:

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each dough ball with the back of a spoon or your fingers.

9. Bake the Cookies:

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake, as the cookies should remain soft in the center.

10. Cool and Dust with Powdered Sugar (Optional):

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.

11. Serve and Enjoy:

Serve your delicious Lemon Blueberry Cookies with a refreshing drink or enjoy them as a standalone treat. These cookies are perfect for any occasion!

Servings and timing

Servings: 18-24 cookies (depending on size)
Prep time: 15 minutes
Chill time: 30 minutes (optional)
Cook time: 10-12 minutes
Total time: 1 hour

Variations

Add White Chocolate: For an extra layer of sweetness, mix in some white chocolate chips or chunks with the blueberries for a decadent twist.
Make them Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.
Add Poppy Seeds: Add 1-2 teaspoons of poppy seeds to the dough for a bit of crunch and extra flavor.
Lemon Glaze: For an even more intense lemon flavor, drizzle a simple lemon glaze (made with powdered sugar and lemon juice) over the cooled cookies.

Storage/Reheating

Refrigeration: Store leftover cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and fresh.
Freezing: You can freeze these cookies for up to 3 months. Place the cookies in an airtight container or freezer-safe bag, separating layers with parchment paper. To thaw, leave the cookies at room temperature for a few hours.
Reheating: To warm up a cookie, microwave it for 10-15 seconds, or place it in a preheated oven at 350°F (175°C) for 5 minutes.

Lemon Blueberry Cookies

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes! You can use frozen blueberries, but make sure to thaw and drain them well to avoid excess moisture in the dough. Gently fold them into the dough to prevent them from breaking apart too much.

2. Can I make the dough ahead of time?

Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours. Chilling the dough helps the cookies hold their shape while baking.

3. Can I use bottled lemon juice?

While fresh lemon juice is preferred for its bright flavor, bottled lemon juice can be used as a substitute. Fresh lemon zest is still highly recommended for the best flavor.

4. How do I prevent the cookies from spreading too much?

Chilling the dough before baking helps prevent spreading and allows the cookies to maintain their shape while baking.

5. Can I make these cookies with other berries?

Yes! These cookies can be made with raspberries, blackberries, or even a mix of berries instead of blueberries for a different flavor twist.

6. Can I make these cookies in a stand mixer?

Yes! You can use a stand mixer with a paddle attachment to mix the dough instead of mixing by hand.

7. How do I keep the cookies soft?

For soft cookies, be sure not to overbake them. Remove the cookies from the oven as soon as the edges are golden, and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

8. Can I freeze the dough?

Yes! You can freeze the dough. Shape the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe bag. When you’re ready to bake, bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Conclusion

Lemon Blueberry Cookies are the perfect blend of fresh, tangy lemon and sweet blueberries, creating a delightful treat for any occasion. Whether you’re serving them for a special event or enjoying them as a sweet snack, these cookies are a crowd-pleaser with their soft, chewy texture and fruity, refreshing flavors. They’re easy to make, versatile, and the perfect combination of citrus and berry goodness. Enjoy them fresh, or store them for later—either way, these cookies are sure to brighten up your day!