Description

Lavender Honey Cupcakes are light, fragrant, and elegant treats made with the delicate floral notes of lavender and the natural sweetness of honey. Perfect for tea parties, spring gatherings, or a unique homemade dessert, these cupcakes are both comforting and sophisticated.

Ingredients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup honey

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 teaspoon dried culinary lavender, finely ground

For the Frosting:

1/2 cup unsalted butter, softened

3 cups powdered sugar

2 tablespoons honey

2–3 tablespoons milk

Optional: extra lavender buds or a drizzle of honey for garnish

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter, honey, and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Slowly add dry ingredients to the wet mixture, alternating with milk, until smooth. Fold in finely ground lavender.
Divide batter evenly among cupcake liners and bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool completely.
Make the frosting: Beat butter until creamy. Gradually add powdered sugar, then mix in honey and enough milk for a fluffy consistency.
Frost cooled cupcakes and garnish with lavender buds or a drizzle of honey if desired.

Notes

Add lemon zest to the batter for a citrusy twist.

Swap some of the frosting butter for cream cheese for a tangy variation.

Decorate with sugared lavender sprigs for an elegant finish.

Use only culinary-grade lavender for safe and delicious results.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 290
Sugar: 32g
Sodium: 110mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg