Description
This Keto Baked Cheesy Ranch Chicken Thighs recipe offers a rich and flavorful low-carb dish perfect for a quick and satisfying dinner. Tender boneless skinless chicken thighs are coated with a creamy mixture of ranch seasoning, mayonnaise, Parmesan, and cheddar cheese, then baked until golden and bubbly.
Ingredients
Chicken
- 6 Boneless Skinless Chicken Thighs
- Salt and Pepper to taste
Cheese Sauce
- 1 packet Ranch Seasoning
- 1/2 cup Mayonnaise
- 1/4 cup Parmesan Cheese, grated
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the chicken thighs.
- Prepare Chicken: Place the boneless skinless chicken thighs evenly in a baking dish, seasoning each piece with salt and pepper to enhance flavor.
- Make Cheese Mixture: In a mixing bowl, combine the ranch seasoning, mayonnaise, grated Parmesan cheese, and shredded cheddar cheese until well blended into a creamy sauce.
- Coat Chicken: Spread the cheese and ranch mixture evenly over the top of each chicken thigh, ensuring full coverage for maximum flavor and moisture.
- Bake: Bake the chicken in the preheated oven for 30 to 40 minutes, or until the tops are browned and the chicken is thoroughly cooked through (internal temperature should reach 165°F).
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Feel free to adjust the amount of cheddar cheese based on your preference for cheesiness.
- Let the chicken rest for 5 minutes after baking for juicier results.
- Serve with steamed vegetables or a fresh salad to keep it keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
