Description

A light and festive dessert made with colorful Jello cubes folded into fluffy whipped cream—perfect for potlucks, summer gatherings, or a fun anytime treat.

Ingredients

1 package (3 oz) flavored Jello (any flavor)

1 cup boiling water

½ cup cold water

1 cup heavy whipping cream, chilled

2–3 tablespoons powdered sugar (to taste)

Optional: ½ teaspoon vanilla extract or citrus zest for flavor

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Instructions

Dissolve Jello powder in boiling water. Stir in cold water.
Pour mixture into a shallow dish and refrigerate until fully set, about 3–4 hours or overnight.
Once set, cut Jello into small cubes and place in a chilled bowl.
In another cold bowl, whip heavy cream with powdered sugar (and vanilla/zest if using) until soft peaks form.
Gently fold most of the whipped cream into the Jello cubes, reserving some for topping.
Spoon into serving glasses or a bowl. Top with reserved whipped cream.
Garnish with fruit, mint, or extra Jello cubes. Serve chilled.

Notes

Use multiple Jello flavors for a rainbow effect.

Mix in fruit like berries or mandarin segments for added flavor.

Swap some cream for whipped coconut cream for dairy-free version.

Add whipped cream cheese for a cheesecake-style variation.

Top with graham cracker crumbs or nuts for crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 15g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 35mg