Here’s a light, colorful dessert I absolutely love—it’s fluffy, fruity, and so easy to make. Think shimmering Jello cubes in a cloud of whipped cream.
Why You’ll Love This Recipe
I love how this dessert is both visually fun and delightfully airy. The vibrant Jello flavor brightens every spoonful, and the whipped cream adds a smooth, creamy contrast. It’s perfect to make ahead and always feels festive—great for potlucks, summer days, or when I want something sweet without heaviness.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 package (3 oz) flavored Jello (any flavor I prefer)
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1 cup boiling water
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½ cup cold water
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1 cup heavy whipping cream, chilled
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2–3 tablespoons powdered sugar (to taste)
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Optional: ½ teaspoon vanilla extract or a sprinkle of citrus zest for flavor
Directions
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I dissolve the Jello powder in the boiling water, then stir in the cold water. I pour the mixture into a shallow dish or mold and refrigerate until set—about 3–4 hours or overnight.
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Once the Jello is firm, I cut it into small cubes and transfer them to a chilled mixing bowl.
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I pour the chilled heavy cream into a separate cold bowl, add powdered sugar (and vanilla or zest if using), and whip with an electric mixer until soft peaks form.
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I gently fold most of the whipped cream into the Jello cubes, reserving a bit to top the dessert.
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I transfer the mixture to serving glasses or a big bowl, then dollop the reserved whipped cream on top.
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I garnish with fresh fruit, mint leaves, or a bit more Jello cube contrast, then serve chilled.
Servings And Timing
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Servings: I typically serve 4–6 small portions depending on glass size
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Prep time: about 10 minutes (plus chilling time for Jello)
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Chill/time until set: about 3–4 hours (or overnight)
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Assembly time: about 5 minutes once Jello is set
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Total time: roughly 3–5 hours
Variations
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I’ve made layers with different flavored Jello cubes for a rainbow effect.
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I sometimes stir in fresh berries or mandarin segments into the mixture.
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I substitute part of the whipping cream with whipped coconut cream for a dairy‑free version.
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I mix in a spoonful of cream cheese whipped light with the cream for a tangy, cheesecake‑style twist.
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I sprinkle crushed graham crackers or nuts on top for textural contrast.
Storage/Reheating
I store this dessert covered in the refrigerator for up to 2 days. I don’t reheat—it’s meant to stay chilled and fluffy. I make sure to keep it tightly covered so the whipped cream stays light and Jello retains its texture.
FAQs
Can I Use Sugar‑Free Jello?
Absolutely—I enjoy using sugar‑free Jello when I want a lower-calorie option. It sets the same and tastes great in whipped cream layers.
What If I Don’t Whip My Own Cream?
You can use stabilized whipped cream or whipped topping—but I find freshly whipped cream gives the best texture and flavor contrast.
Can I Assemble It The Same Day?
Yes—I often make the Jello the night before, then whip cream and assemble in the morning for a fresh presentation.
Will The Jello Weep If I Mix It Too Early?
If I let the whipped cream sit too long with the Jello, a little juice might be released. I like to mix gently and assemble shortly before serving for best texture.
Can I Add A Boozy Twist?
Sure—I occasionally stir in a tablespoon of liqueur (like Grand Marnier or Chambord) into the whipping cream for an adult version. I skip flavoring if serving kids.
Conclusion
I absolutely enjoy making this Jello whipped cream dessert—it’s effortless, adaptable, and always brings smiles. The playful Jello cubes paired with silky whipped cream create a light dessert that feels fun yet refined. I hope it becomes one of your go-to sweet treats, just like it is in mine!
Print
Jello Whipped Cream Dessert
- Total Time: 4 hours
- Yield: 4–6 servings
- Diet: Gluten Free
Description
A light and festive dessert made with colorful Jello cubes folded into fluffy whipped cream—perfect for potlucks, summer gatherings, or a fun anytime treat.
Ingredients
1 package (3 oz) flavored Jello (any flavor)
1 cup boiling water
½ cup cold water
1 cup heavy whipping cream, chilled
2–3 tablespoons powdered sugar (to taste)
Optional: ½ teaspoon vanilla extract or citrus zest for flavor
Instructions
- Dissolve Jello powder in boiling water. Stir in cold water.
- Pour mixture into a shallow dish and refrigerate until fully set, about 3–4 hours or overnight.
- Once set, cut Jello into small cubes and place in a chilled bowl.
- In another cold bowl, whip heavy cream with powdered sugar (and vanilla/zest if using) until soft peaks form.
- Gently fold most of the whipped cream into the Jello cubes, reserving some for topping.
- Spoon into serving glasses or a bowl. Top with reserved whipped cream.
- Garnish with fruit, mint, or extra Jello cubes. Serve chilled.
Notes
Use multiple Jello flavors for a rainbow effect.
Mix in fruit like berries or mandarin segments for added flavor.
Swap some cream for whipped coconut cream for dairy-free version.
Add whipped cream cheese for a cheesecake-style variation.
Top with graham cracker crumbs or nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
