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If you’re searching for a fun, savory twist on classic monkey bread, you have to try this Jalapeno Cheese Monkey Bread Recipe. It’s a delightful combination of pillowy biscuit dough, sharp cheddar cheese, and just the right amount of spicy pickled jalapenos, all baked into gooey, golden perfection. This dish is perfect for sharing, whether it’s at a casual get-together or as a crowd-pleasing appetizer that disappears fast. The blend of herbs and melted butter tying everything together creates a flavor-packed experience that’s simply irresistible.
Ingredients You’ll Need
These ingredients are simple yet essential to bringing out the bold flavors and soft, chewy texture that make this Jalapeno Cheese Monkey Bread Recipe so special. Each element plays its part—from the buttery biscuit pieces that form the base to the vibrant herbs and spicy jalapenos that add layers of excitement.
- Pillsbury Grand Biscuits (2 packs, 8 count each): Using the flaky biscuit dough gives the bread its soft, pull-apart texture.
- Butter (⅓ cup, melted): This adds richness and helps bind the seasonings and dough together beautifully.
- Dried parsley (1 teaspoon): A subtle herb that brightens the flavor without overpowering it.
- Oregano (½ teaspoon): Adds an earthy warmth that pairs perfectly with the cheese and jalapenos.
- Basil (½ teaspoon): A slightly sweet herbaceous note that complements the savory ingredients.
- Diced pickled jalapenos (⅓ cup): For that signature spicy kick and tangy punch that sets this monkey bread apart.
- Sharp cheddar cheese (1 ½ cups, finely shredded): The melty, flavorful cheese that makes every bite ooze with cheesy goodness.
How to Make Jalapeno Cheese Monkey Bread Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 375 degrees Fahrenheit to ensure it reaches the perfect temperature for golden, crispy edges. Lightly spray a mini bundt pan with non-stick cooking spray to keep every cheesy piece from sticking and to make sure your monkey bread slides right out when it’s done.
Step 2: Combine the Dough and Seasonings
In a large bowl, break each biscuit into six smaller pieces. Pour in the melted butter, dried parsley, oregano, and basil. With clean hands—or gloves if you prefer—gently toss and coat each piece of dough thoroughly with this herbed butter mixture. It’s this step that ensures every nibble bursts with flavor.
Step 3: Add Jalapenos and Cheese
Once your biscuit pieces are nicely coated, fold in the diced pickled jalapenos and shredded cheddar cheese. Be gentle as you mix; you want every dough piece to carry a bit of spice and cheesy goodness without losing its shape.
Step 4: Fill the Mini Bundt Pan
Now, start layering your dough balls into the prepared mini bundt pan. The dough will expand while baking, so spread them evenly and try not to pack them too tightly for that perfect fluffy texture.
Step 5: Bake to Perfection
Place the pan in the preheated oven and bake for approximately 18 to 20 minutes or until the top is a gorgeous golden brown color. The aroma of melted cheese, herbs, and spicy jalapenos will let you know it’s time!
Step 6: Cool and Serve Warm
Remove the monkey bread from the oven and let it cool for a few minutes. Serve it warm so that cheesy pull-apart magic is at its peak, inviting everyone to dig in and savor the perfect blend of spicy, cheesy, and buttery flavors.
How to Serve Jalapeno Cheese Monkey Bread Recipe
Garnishes
If you want to jazz things up, sprinkle freshly chopped cilantro or green onions over the top just before serving. These bright accents not only add a pop of color but can also enhance the fresh, peppery notes in the bread.
Side Dishes
This Jalapeno Cheese Monkey Bread Recipe shines as an appetizer but pairs wonderfully with a fresh garden salad or a creamy tomato soup to balance the richness and heat. It also complements barbecued meats beautifully, making it a great addition to any party spread.
Creative Ways to Present
Try serving the monkey bread in individual mini bundt pans for easy portioning, or turn it into a fun party centerpiece on a wooden board surrounded by dipping sauces like ranch or spicy aioli. You could also slice it into wedges and offer toothpicks for a mess-free finger food experience.
Make Ahead and Storage
Storing Leftovers
After enjoying this delicious Jalapeno Cheese Monkey Bread Recipe, simply store any leftovers in an airtight container at room temperature for up to two days. This will keep it soft, though the cheese may firm up slightly after cooling.
Freezing
You can freeze leftover monkey bread wrapped tightly in plastic wrap and aluminum foil for up to one month. When you want to enjoy it again, thaw it overnight in the refrigerator before reheating for the best texture and flavor.
Reheating
To bring back that fresh-baked warmth, reheat your monkey bread in a 350-degree oven for about 10 to 12 minutes. This method crisps the edges while melting the cheese beautifully, reviving the festive, gooey goodness you loved initially.
FAQs
Can I make this Jalapeno Cheese Monkey Bread Recipe with fresh jalapenos instead of pickled?
Absolutely! Fresh jalapenos will add a brighter, fresher heat, but keep in mind they might be less tangy and slightly spicier than the pickled variety, so adjust the quantity according to your heat preference.
Is it possible to use a regular bundt pan instead of mini ones?
Yes, a regular bundt pan works just fine! However, baking time will increase to about 30-35 minutes. Keep an eye on it to avoid over-browning.
Can I use other types of cheese in this recipe?
Definitely! While sharp cheddar provides that classic flavor, you can experiment with pepper jack for extra spice, mozzarella for gooeyness, or a blend of your favorites to customize your monkey bread.
How spicy is this Jalapeno Cheese Monkey Bread Recipe?
The heat level is moderate thanks to the pickled jalapenos, which add both spice and tang. If you’re sensitive to heat, reduce the jalapenos or swap for milder peppers like banana peppers.
Is this recipe suitable for sharing at parties?
Yes, it’s perfect for parties! Its pull-apart style makes it easy for guests to grab a piece, and it’s guaranteed to be a conversation starter because of its unique combination of flavors and presentation.
Final Thoughts
There’s something truly special about pulling apart warm, cheesy bites that boast just the right hint of spice, and this Jalapeno Cheese Monkey Bread Recipe delivers that experience with every mouthful. It’s an easy-to-make, crowd-pleasing dish that brings both comfort and excitement to your table. Trust me, once you try it, it’ll quickly become one of your go-to recipes for any occasion. So grab that mini bundt pan, and get ready to impress everyone with this irresistible treat!
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Jalapeno Cheese Monkey Bread Recipe
- Total Time: 28-30 minutes
- Yield: 8 servings
Description
This Jalapeno Cheese Monkey Bread is a deliciously cheesy and spicy pull-apart bread made with tender biscuit dough, sharp cheddar, and pickled jalapenos. Perfect as a snack, appetizer, or party treat, this easy-to-make recipe combines melt-in-your-mouth cheese with the subtle heat of jalapenos, all baked to golden perfection in a mini bundt pan.
Ingredients
Bread and Seasoning
- 2 (8 count) Pillsbury Grand Biscuits, each biscuit cut into 6 pieces
- ⅓ cup butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon basil
Fillings
- ⅓ cup diced pickled jalapenos
- 1 ½ cup sharp cheddar cheese, finely shredded
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly spray a mini bundt pan with non-stick cooking spray. Set the pan aside while you prepare the dough mixture.
- Combine Dough and Seasonings: In a large bowl, add the biscuit dough pieces, melted butter, dried parsley, oregano, and basil. Using clean hands or gloves, gently mix everything together, ensuring all dough pieces are evenly coated with the butter and herbs.
- Add Jalapenos and Cheese: Fold in the diced pickled jalapenos and shredded sharp cheddar cheese, mixing gently to incorporate them without deflating the biscuit pieces.
- Assemble in Bundt Pan: Transfer the coated dough balls into the prepared mini bundt pan, arranging them evenly for consistent baking and easy pulling apart later.
- Bake: Place the bundt pan in the oven and bake for 18-20 minutes or until the monkey bread is golden brown and cooked through. The cheese should be melted and bubbling.
- Serve Warm: Remove the monkey bread from the oven, let it cool slightly for a few minutes, then invert it onto a plate or serve directly from the pan. Enjoy warm for the best gooey, spicy cheesy experience.
Notes
- Use gloves when mixing in jalapenos to avoid skin irritation from the pepper oils.
- If you prefer less heat, reduce the amount of jalapenos or use mild pickled peppers.
- You can substitute sharp cheddar with other cheeses like Monterey Jack or pepper jack for variation.
- For easier cleanup, line the bundt pan with parchment paper or foil before spraying.
- This recipe can be doubled using a larger bundt pan or two mini bundt pans.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
