Irresistible Garlic Parmesan Cheeseburger Bites are the ultimate fusion of juicy cheeseburger flavors and golden, buttery garlic bread. These bite-sized delights are stuffed with seasoned ground beef, melty cheese, and finished with a savory garlic Parmesan butter topping, making them the perfect handheld treat for any occasion. Whether you’re hosting a party, enjoying a casual dinner, or looking for a fun game day snack, these cheeseburger bites are sure to be a hit!

Why You’ll Love This Recipe

Garlic Parmesan Cheeseburger Bites combine all the deliciousness of a classic cheeseburger with the irresistible flavors of garlic butter and Parmesan. The soft, fluffy dough is stuffed with a flavorful beef mixture and gooey cheese, then baked to perfection and brushed with a savory garlic Parmesan butter. These bites are packed with savory goodness, and the combination of beef, cheese, and garlic butter will have everyone reaching for more. They’re easy to make, customizable, and perfect for parties, snacks, or as a quick meal!

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
Salt and pepper to taste
1 cup shredded cheddar cheese (or your favorite cheese)
1 package refrigerated biscuit dough (8 biscuits)
1/4 cup unsalted butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1 tablespoon fresh parsley, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the filling: In a skillet, cook the ground beef over medium heat, breaking it apart with a spatula. Add the chopped onion and minced garlic, cooking until the beef is browned and the onions are soft, about 6-7 minutes. Drain any excess fat.
Season the beef: Stir in the Worcestershire sauce, mustard powder, salt, and pepper. Taste and adjust the seasoning as needed. Remove from heat and set aside to cool slightly.
Stuff the biscuit dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle, about 4 inches in diameter, on a flat surface.
Assemble the bites: Place about 1 tablespoon of the cooked beef mixture in the center of each flattened biscuit. Top with a generous sprinkle of shredded cheddar cheese. Fold the edges of the biscuit dough over the filling and pinch them together to seal. Roll the filled biscuit into a ball and place it seam-side down on the prepared baking sheet. Repeat with the remaining biscuits.
Make the garlic Parmesan butter: In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, and dried parsley. Stir to combine.
Bake the cheeseburger bites: Brush the garlic Parmesan butter over the tops of the cheeseburger bites, making sure they are generously coated. Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and cooked through.
Serve: Remove from the oven and let the bites cool for a few minutes. Garnish with fresh parsley if desired, and serve warm with your favorite dipping sauces like ketchup, mustard, or ranch.

Servings and timing

Servings: Approximately 8 cheeseburger bites
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Cheese Swap: Try using a different type of cheese, like mozzarella or pepper jack, for a unique twist.
Veggie Cheeseburger Bites: Add finely chopped bell peppers, mushrooms, or spinach to the beef mixture for extra veggies.
Spicy Cheeseburger Bites: Add some diced jalapeños or a splash of hot sauce to the beef mixture for a spicy kick.
Mini Cheeseburger Bites: Use mini biscuit dough (or make smaller portions) for bite-sized bites that are perfect for appetizers.

Storage/Reheating

Store any leftover cheeseburger bites in an airtight container in the fridge for up to 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. You can also microwave them, but they may lose some of their crispy texture.

Irresistible Garlic Parmesan Cheeseburger Bites

FAQs

1. Can I make these cheeseburger bites ahead of time?

Yes, you can assemble the cheeseburger bites ahead of time and refrigerate them for up to 24 hours before baking. Just brush with the garlic Parmesan butter before baking.

2. Can I freeze these cheeseburger bites?

Yes! After assembling, you can freeze the unbaked cheeseburger bites on a baking sheet. Once frozen, transfer them to a freezer bag or container. Bake directly from frozen at 375°F (190°C) for 18-20 minutes or until golden brown.

3. Can I use other types of dough?

Yes, if you prefer, you can use pizza dough, crescent roll dough, or even puff pastry for a different texture and flavor.

4. How do I prevent the filling from leaking out during baking?

Be sure to seal the biscuit dough tightly around the filling before baking. If needed, pinch the edges together firmly to keep everything inside.

5. Can I make these cheeseburger bites with ground turkey or chicken?

Yes, you can substitute ground beef with ground turkey or chicken for a lighter version. Be sure to adjust the seasoning to taste.

6. How do I keep the cheeseburger bites crispy on the outside?

The key to a crispy exterior is to bake the bites until they’re golden brown. Brushing them with the garlic Parmesan butter before baking also helps create a crispy, flavorful crust.

7. Can I use pre-cooked beef for the filling?

Yes, you can use leftover cooked beef for the filling. Just be sure to season it to taste and heat it through before assembling the bites.

8. Can I add pickles to the filling?

Yes, diced pickles are a great addition to the beef filling for a classic cheeseburger flavor. Just be sure to drain any excess moisture from the pickles before adding them.

9. How can I make these bites more cheesy?

For an extra cheesy center, add more cheese to the filling or use a combination of different cheeses. You can also sprinkle some cheese on top before baking for a cheesy crust.

10. Can I use other seasonings in the garlic Parmesan butter?

Yes, feel free to add any herbs or spices you like to the garlic Parmesan butter. Italian seasoning, oregano, or even red pepper flakes would be great additions!

Conclusion

Irresistible Garlic Parmesan Cheeseburger Bites are the perfect combination of juicy cheeseburger goodness and the rich flavors of garlic and Parmesan. Whether you’re serving them as a snack, appetizer, or part of a meal, they’re sure to be a crowd-pleaser. Quick to make, customizable, and absolutely delicious, these cheeseburger bites are bound to become a family favorite. Try them out at your next get-together and watch them disappear in no time!