Description
Garlic Butter Zucchini Skewers offer a simple yet flavorful dish perfect for summer grilling or cozy dinners. Tender zucchini slices are marinated in a rich garlic butter sauce, then grilled to achieve delightful char marks and enhanced natural sweetness. This recipe serves as a delicious appetizer or side dish that will elevate any meal with its vibrant taste and appealing presentation.
Ingredients
Vegetables
- 2 medium zucchinis, sliced into thick rounds or half-moons
Marinade
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Prepare Zucchini: Wash and slice the zucchinis into thick rounds or half-moons to ensure even cooking on the grill.
- Make Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer gently until fragrant, infusing the butter with garlic aroma without browning.
- Marinate Zucchini: In a large bowl, combine the zucchini slices with the olive oil, salt, pepper, and the prepared garlic butter. Toss thoroughly so all pieces are well coated with the flavorful mixture.
- Assemble Skewers: Thread the marinated zucchini slices onto skewers. If using wooden skewers, soak them in water beforehand to prevent burning during grilling.
- Grill Skewers: Preheat your grill to medium-high heat, about 400°F (204°C). Place the zucchini skewers on the grill and cook for 8-10 minutes, turning occasionally, until the zucchini is tender and marked with charred grill lines.
- Finish and Serve: Once grilled, drizzle the fresh lemon juice over the hot skewers for a bright, fresh finish. Serve immediately as a flavorful appetizer or side dish.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to grilling to avoid burning.
- For an extra kick, sprinkle red pepper flakes or smoked paprika with the marinade.
- Zucchini slices should be thick enough to hold together on the skewers and prevent slipping through the grill grates.
- Garlic butter can be prepared ahead and refrigerated; warm slightly before mixing with zucchini.
- If you don’t have a grill, zucchini skewers can be cooked under a broiler or on a grill pan stovetop with similar results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
