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Irresistible Cranberry-Rose Turkish Delight Recipe Perfect for Holidays Recipe

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4.3 from 87 reviews

  • Author: Sophia
  • Total Time: 4 hours 30 minutes
  • Yield: About 36 small squares
  • Diet: Vegetarian

Description

This irresistible Cranberry-Rose Turkish Delight recipe combines the tartness of cranberry juice with the delicate floral aroma of rose water, resulting in a perfect holiday treat. Soft, chewy, and dusted with powdered sugar, these homemade delights are enhanced with optional dried cranberries and pistachios for added texture and festive flavor.

Ingredients

Liquid Ingredients

  • 1 cup (240ml) cranberry juice
  • 1 tablespoon (15ml) lemon juice
  • 1 cup (240ml) water
  • 1 tablespoon (15ml) rose water

Dry Ingredients

  • 2 cups (400g) granulated sugar
  • 1/2 cup (65g) cornstarch
  • Powdered sugar for dusting

Optional Ingredients

  • 1/4 cup (30g) chopped dried cranberries
  • 1/4 cup (30g) pistachios

Instructions

  1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal. Lightly dust the parchment with powdered sugar to prevent sticking.
  2. Mix Cornstarch and Water: In a small bowl, whisk together 1/2 cup (65g) cornstarch and 1 cup (240ml) water until smooth. Set this mixture aside for later use.
  3. Dissolve Sugar in Juice: In a medium saucepan over medium heat, combine 1 cup (240ml) cranberry juice, 2 cups (400g) granulated sugar, and 1 tablespoon (15ml) lemon juice. Stir constantly until the sugar fully dissolves.
  4. Incorporate Cornstarch Mixture: Gradually whisk the cornstarch-water mixture into the cranberry mixture. Lower the heat to low and continuously stir the mixture until it thickens and develops a glossy appearance, about 10 to 15 minutes.
  5. Add Rose Water and Optional Ingredients: Stir in 1 tablespoon (15ml) rose water, adjusting to taste. If desired, fold in 1/4 cup (30g) chopped dried cranberries or pistachios for extra flavor and texture.
  6. Set the Turkish Delight: Pour the thickened mixture into the prepared pan, spreading it evenly. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until firm.
  7. Cut and Dust: Once set, lift the Turkish delight from the pan using the parchment paper overhang. Dust generously with powdered sugar, then use a sharp knife to cut into small squares.
  8. Coat the Pieces: Toss the cut squares in additional powdered sugar to fully coat all sides, preventing them from sticking together.

Notes

  • Don’t rush the stirring to avoid clumps or burning.
  • Measure ingredients precisely for the perfect texture.
  • Adjust rose water to taste, adding a little at a time.
  • Chill thoroughly overnight for best results.
  • Use parchment paper to prevent sticking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Turkish

Find it online: https://sophiasrecipe.com/irresistible-cranberry-rose-turkish-delight-recipe-perfect-for-holidays-recipe/