Description

Homemade Italian Style Pistachio Cream is a luxurious, smooth spread made from roasted pistachios, sugar, and cream, offering a rich nutty flavor perfect for drizzling, spreading, or dipping.

Ingredients

1 cup unsalted roasted pistachios (shelled)

1/2 cup powdered sugar (or finely ground granulated sugar)

1 tablespoon honey (optional)

1/4 teaspoon vanilla extract

1/2 cup heavy cream (add more to adjust consistency)

1 tablespoon unsalted butter (optional)

Pinch of salt

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Instructions

Place roasted pistachios in a food processor and blend until they form a fine, crumbly paste.
Add powdered sugar, honey (if using), vanilla extract, and a pinch of salt. Continue blending until combined.
With the processor running, slowly add heavy cream 1 tablespoon at a time until desired smooth, creamy texture is reached.
Optional: blend in unsalted butter for added richness.
Taste and adjust sweetness by adding more sugar or honey if desired.
Transfer to a jar or airtight container and refrigerate. Use chilled or at room temperature.

Notes

To make vegan, use coconut cream and dairy-free butter.

Add cocoa powder or melted chocolate for a chocolate-pistachio version.

Enhance flavor with a pinch of cinnamon, cardamom, or instant coffee.

Use a high-powered blender if a food processor isn’t available.

Add texture with chopped pistachios or drizzle with olive oil before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Spread/Condiment
Method: Blending
Cuisine: Italian-Inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 8g
Sodium: 10mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 7mg