Description
A creamy and herbaceous Green Goddess Cottage Cheese Dip that combines fresh parsley, dill, basil, and chives blended with cottage cheese for a light and flavorful appetizer. This healthy dip is perfect for serving with fresh vegetables or crackers and comes together quickly using a food processor.
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- ½ cup fresh parsley
- ¼ cup fresh dill
- ¼ cup fresh basil
- 10 chives
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare Ingredients: Gather and measure all fresh herbs, peel the shallot and garlic cloves to ensure they are ready to blend smoothly without pieces.
- Add to Food Processor: Place cottage cheese, parsley, dill, basil, chives, shallot, garlic, lemon juice, sea salt, and black pepper into the bowl of a food processor.
- Blend Dip: Pulse the mixture for 30 seconds to 1 minute until smooth and well combined, scraping down the sides as needed to incorporate all ingredients evenly.
- Serve: Transfer the dip to a serving bowl and serve immediately with fresh vegetables or crackers for dipping.
Notes
- For a thinner consistency, add a little water or extra lemon juice while blending.
- Adjust salt and pepper to taste before serving.
- This dip can be refrigerated for up to 2 days in an airtight container.
- Fresh herbs are key for vibrant flavor; avoid dried herbs for this recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
