Name: Green Goddess Cottage Cheese Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cottage cheese; ½ cup fresh parsley; ¼ cup fresh dill; ¼ cup fresh basil; 10 chives; 1 shallot, peeled; 2 garlic cloves, peeled; 3 tablespoons lemon juice; ½ teaspoon sea salt; ¼ teaspoon ground black pepper

Jump to Recipe· 4.1 from 33 reviews

If you love vibrant, fresh flavors that brighten up any snack or gathering, then you are going to adore this Green Goddess Cottage Cheese Dip Recipe. It’s a delightful blend of creamy cottage cheese paired with an aromatic bouquet of herbs like parsley, dill, and basil. This dip feels indulgent but is wonderfully wholesome, packing a punch of garden-fresh taste that’s perfect for parties or casual snacking. Whether you’re a seasoned chef or just looking for a quick and healthy appetizer, this Green Goddess Cottage Cheese Dip Recipe will become one of your go-to favorites.

Ingredients You’ll Need

The image shows several cooking ingredients arranged on a white marbled surface. In the top left, there is a clear glass bowl filled with fresh green herbs like cilantro, basil, and dill, showing different shades of green with leafy and feathery textures. To the right, scattered on the surface, are long green chives, a small purple shallot, and two peeled garlic cloves with smooth off-white surfaces. Near the bottom center, there is a clear glass bowl filled with white cottage cheese, showing a soft, lumpy texture. To the right of the cottage cheese, there are two lemon halves with bright yellow, juicy interiors facing up. At the far right, a small clear bowl holds salt and black pepper, visibly coarse and grainy. The whole setup looks fresh and neatly arranged on the white marbled background photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to making this Green Goddess Cottage Cheese Dip Recipe shine. Each element brings its own unique character—herbs for crisp green notes, lemon juice for brightness, and cottage cheese for a creamy base that keeps the dip light yet satisfying.

1 cup cottage cheese: Provides a creamy, protein-rich base that’s lighter than traditional sour cream or mayo options.
½ cup fresh parsley: Adds a clean, peppery flavor that’s the backbone of this herbaceous dip.
¼ cup fresh dill: Brings a slightly sweet, tangy essence that brightens every bite.
¼ cup fresh basil: Offers a warm, sweet aroma complementing the other herbs beautifully.
10 chives: Deliver a mild onion-like flavor that enhances the savory depth.
1 shallot peeled: Adds subtle sharpness and sweetness for balanced complexity.
2 garlic cloves peeled: Gives the dip a gentle kick of pungency without overpowering.
3 tablespoons lemon juice: Imbues bright, zesty notes that lift the richness of the cottage cheese.
½ teaspoon sea salt: Essential for amplifying the dip’s natural flavors.
¼ teaspoon ground black pepper: Adds a warm, peppery finish that ties everything together.

How to Make Green Goddess Cottage Cheese Dip Recipe

Step 1: Prepare Your Ingredients

Start by rinsing your fresh herbs well and roughly chopping them to ensure even blending. Peeling your shallot and garlic cloves ahead of time is a small prep step that makes the process smoother and helps the flavors meld seamlessly into the dip.

Step 2: Combine Ingredients in Food Processor

Place the cottage cheese, fresh parsley, dill, basil, chives, shallot, garlic, lemon juice, sea salt, and black pepper into the food processor bowl. Having all ingredients ready at once speeds up blending and ensures everything mixes evenly for that perfect Green Goddess flavor.

Step 3: Blend to Perfection

Pulse or blend on high speed for 30 seconds up to 1 minute until the dip is beautifully smooth. You want no big chunks of herbs or garlic—just a luscious, velvety texture that will coat crackers or vegetables effortlessly. Stop and scrape the sides if necessary to incorporate all ingredients evenly.

Step 4: Taste and Adjust

This is your moment to shine as a cook! Give your dip a quick taste and decide if it needs a bit more salt, pepper, or lemon juice to brighten it up. Small tweaks make big differences and ensure the dip perfectly suits your palate.

Step 5: Serve or Chill

Serve your Green Goddess Cottage Cheese Dip immediately with fresh veggies or crackers, or cover and chill it in the fridge if you prefer it cold. The flavors deepen beautifully after resting, making this dip just as delicious the next day.

How to Serve Green Goddess Cottage Cheese Dip Recipe

A white bowl filled with a creamy, light green sauce with small specks, placed in the center of a white plate. Around the bowl, there are bright red cherry tomatoes at the bottom, green cucumber slices on the right side, green snap peas, and fresh red radishes with leafy green tops at the top. The whole arrangement sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of finely chopped herbs, a dash of freshly cracked black pepper, or even a few lemon zest curls make simple yet impactful garnishes. They add color and a fresh aroma that invite everyone to dive in eagerly.

Side Dishes

This dip pairs wonderfully with crisp crudités like carrot sticks, cucumber slices, and cherry tomatoes. For a heartier snack, serve alongside pita chips, toasted baguette slices, or whole-grain crackers for crunch and contrast.

Creative Ways to Present

To really impress your guests, serve the dip inside hollowed-out cucumber boats or small avocado halves. Another fun idea is to layer the dip with roasted red pepper or sun-dried tomato pesto in clear glasses for a colorful, impressive appetizer.

Make Ahead and Storage

Storing Leftovers

Keep your Green Goddess Cottage Cheese Dip in an airtight container in the refrigerator for up to 3 days. The herbs might mellow a bit over time, but the flavor remains fresh and inviting.

Freezing

While freezing is possible, it’s best to enjoy this dip fresh because cottage cheese’s texture can change after thawing. If you must freeze, expect some separation and texture shifts that can be refreshed by stirring vigorously after thawing overnight in the fridge.

Reheating

This dip is designed to be served cold or at room temperature, so reheating isn’t necessary. Simply take it out of the fridge about 15 minutes before serving to allow the flavors to open fully.

FAQs

Can I use regular yogurt instead of cottage cheese?

You absolutely can substitute Greek yogurt for cottage cheese if you want a tangier, creamier texture. Just keep in mind it will alter the flavor and consistency slightly.

What if I don’t have all the fresh herbs?

Fresh herbs are key to that bright Green Goddess vibe, but you can experiment with dried herbs—just use them sparingly because their flavors concentrate when dried.

How long does this dip stay fresh?

Stored properly in your fridge, the dip stays fresh and delicious for about 3 days. After that, fresh herbs and cottage cheese may start to lose their best texture and flavor.

Is this dip keto-friendly?

This dip is relatively low in carbs thanks to cottage cheese and fresh herbs, making it a great choice for a keto or low-carb diet.

Can I make this dip vegan?

To make a vegan version, replace cottage cheese with a plant-based alternative like blended tofu or cashew cream, and make sure to use fresh herbs and lemon juice as specified.

Final Thoughts

Now that you have all the tips and steps, diving into the Green Goddess Cottage Cheese Dip Recipe will feel like second nature. It’s fresh, flavorful, and incredibly easy to whip up, making it perfect for any occasion. Trust me, once you try it, this dip will become a delicious staple in your kitchen repertoire you’ll turn to again and again. Happy dipping!

Sophia

Green Goddess Cottage Cheese Dip Recipe

Ingredients You’ll Need