Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 2 pounds waxy potatoes (Yukon Gold or similar), cut into wedges; ½ cup extra-virgin olive oil; Juice of 2 lemons (about ¼ cup); ½ cup vegetable or chicken broth (optional); 4 garlic cloves, halved or lightly crushed; 2 teaspoons dried oregano; 1 teaspoon sea salt; Freshly ground black pepper, to taste; Optional: fresh parsley or oregano, for garnish

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Greek Lemon Potatoes

Tender, golden-roasted potato wedges infused with olive oil, garlic, lemon juice, and oregano—an irresistible Mediterranean side dish with soft interiors and crispy edges.

Why You’ll Love This Recipe

Richly flavored with lemon, garlic, and oregano
Soft and creamy inside, crisp and golden outside
Easy to prepare with minimal ingredients
Perfect side for meats, seafood, or vegetarian mains
Naturally gluten-free and vegetarian
Uses pantry staples—no special ingredients
No peeling needed for extra convenience
Great for batch cooking or entertaining
Makes delicious leftovers
Classic Greek flavor in a one-pan dish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds waxy potatoes (Yukon Gold or similar), cut into wedges
½ cup extra-virgin olive oil
Juice of 2 lemons (about ¼ cup)
½ cup vegetable or chicken broth (optional for more richness)
4 garlic cloves, halved or lightly crushed
2 teaspoons dried oregano
1 teaspoon sea salt
Freshly ground black pepper, to taste
Optional: fresh parsley or oregano, for garnish

Directions

Preheat oven to 400 °F (200 °C).
Place potatoes in a large bowl. Toss with olive oil, lemon juice, oregano, garlic, salt, and pepper.
Transfer to a roasting pan in a single layer. Pour broth around the sides (not over the top).
Roast for 25 minutes. Flip the potatoes, baste with pan juices, and return to the oven.
Roast another 25–30 minutes until the liquid is absorbed and the edges are golden.
For crispier edges, broil the last 2–3 minutes.
Let cool slightly. Garnish with herbs before serving.

Servings And Timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 50–60 minutes
Total Time: ~1 hour 10 minutes

Variations

Use fresh oregano or thyme instead of dried
Add a pinch of smoked paprika or cumin for depth
Toss with lemon zest before serving for added brightness
Add a few olives or capers for briny contrast
Top with crumbled feta before serving
Use baby potatoes halved for a smaller format
Replace broth with water and a dash of vinegar for acidity
Swap in garlic powder for fresh garlic if preferred
Garnish with chopped scallions or dill instead of parsley
Add a splash of white wine with the lemon juice

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days in an airtight container
Reheat in oven at 350 °F for 10–15 minutes or air fryer for 5 minutes for crispiness
Avoid microwaving to retain texture
Can be frozen for up to 1 month; thaw and reheat in oven

Greek Lemon Potatoes

FAQs

Do I need to peel the potatoes?

No, leave the skins on for texture and ease. Just scrub them clean.

What kind of potatoes work best?

Waxy types like Yukon Gold or red potatoes hold their shape and absorb flavor well.

Is the broth necessary?

No, but it adds depth and moisture. You can use water or skip it entirely.

Can I make these ahead of time?

Yes. Roast ahead and reheat in the oven to bring back the crispiness.

Will lemon juice make them soggy?

No, it infuses flavor and reduces to a glaze when roasted with olive oil.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for best flavor.

What’s the best pan to use?

A metal roasting pan helps achieve crisp edges; glass or ceramic works too but may take longer.

Can I make this vegan?

Yes. Just use vegetable broth or water in place of chicken broth.

How can I get them even crispier?

Broil at the end and make sure they’re in a single layer with some space between.

What should I serve with them?

Perfect with grilled meats, baked fish, roasted vegetables, or as part of a mezze platter.

Conclusion

Greek Lemon Potatoes are the perfect side dish—simple, aromatic, and bursting with bright Mediterranean flavors. Whether served alongside a grilled entrée or as a standalone star, these lemony roasted wedges deliver the perfect balance of crispy and tender, making them a favorite for any occasion.

Sophia

Greek Lemon Potatoes

Why You’ll Love This Recipe

Ingredients

Directions

Servings And Timing

Variations

Storage/Reheating