Description

Inspired by the cozy vibes of Gilmore Girls, these Pumpkin Pancakes are the perfect fall breakfast treat. Fluffy, spiced, and packed with the warm flavors of pumpkin, cinnamon, and nutmeg, these pancakes are a delicious way to start the day, just like something Lorelai and Rory would enjoy at Luke’s Diner. Topped with a dollop of whipped cream or maple syrup, these pancakes are comforting, indulgent, and perfect for a crisp autumn morning or a holiday breakfast.

Ingredients

For the Pancakes:

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves (optional, for extra warmth)

1/2 teaspoon salt

1 cup canned pumpkin puree

3/4 cup milk (dairy or non-dairy)

2 large eggs

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted (plus extra for greasing the pan)

For the Topping (optional):

Maple syrup

Whipped cream

Chopped nuts (optional, like pecans or walnuts)

A sprinkle of cinnamon or powdered sugar

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Instructions

Make the Pancake Batter: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves (if using), and salt.
In another bowl, combine the pumpkin puree, milk, eggs, maple syrup, vanilla extract, and melted butter. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy. If the batter seems too thick, you can add a little more milk to reach your desired consistency.
Cook the Pancakes: Heat a griddle or large skillet over medium heat and lightly grease it with butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook for 2-3 minutes or until bubbles begin to form on the surface of the pancake, and the edges start to look set. Flip the pancake and cook for an additional 1-2 minutes, until golden brown on both sides. Repeat with the remaining batter.
Serve: Stack the pancakes on a plate and top with your favorite toppings. A drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of cinnamon or powdered sugar make the perfect finishing touch. For an extra crunch, add some chopped nuts like pecans or walnuts.

Notes

For a twist, add chocolate chips or chopped pecans directly into the batter for an extra flavor boost.

Drizzling caramel sauce over the pancakes for a decadent twist works great too.

Using pumpkin spice instead of the individual spices is a convenient option if you’re short on time.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Breakfast
Method: Cook
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg