Name: Ghostbusters Stay Puft Marshmallows
Prep time: 30 min
Cook time: PT-487880H54M44S
Total time: PT-9H59M44S
Cuisine: American
Ingredients: 1/4 cup cold water; 1 cup granulated sugar; 1 cup light corn syrup; 1/4 teaspoon salt; 2 teaspoons pure vanilla extract; 1 packet (about 2 1/2 teaspoons) unflavored gelatin; 1/2 cup water (for gelatin); 1/2 cup powdered sugar (for dusting); 1/4 cup cornstarch (for dusting); Red and blue food coloring (optional, for decoration); 1 Stay Puft Marshmallow Man cookie cutter (optional, for shaping)

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Ghostbusters Stay Puft Marshmallows

These Stay Puft Marshmallows are a fun and whimsical tribute to the classic Ghostbusters character, Stay Puft Marshmallow Man. Soft, gooey, and perfectly sweet, these homemade marshmallows are inspired by the marshmallow giant from the movie and are the perfect Halloween treat or geeky snack for any Ghostbusters fan. These marshmallows are airy, pillowy, and coated in a light dusting of powdered sugar, making them a fun, marshmallowy delight that’s perfect for roasting, snacking, or gifting.

Why I’ll Love This Recipe

What I adore about these marshmallows is how easy they are to make (though a little bit of patience is required for the setting time) and how customizable they can be. Plus, you get the satisfaction of making your own marshmallows from scratch. The best part is the fun connection to Ghostbusters—you can even shape them into mini Stay Puft Marshmallow Men, adding a playful twist to your baking!

Ingredients

1/4 cup cold water
1 cup granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1 packet (about 2 1/2 teaspoons) unflavored gelatin
1/2 cup water (for gelatin)
1/2 cup powdered sugar (for dusting)
1/4 cup cornstarch (for dusting)
Red and blue food coloring (optional, for decoration)
1 Stay Puft Marshmallow Man cookie cutter (optional, for shaping)

Directions

Prepare the Gelatin:
- In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for about 5 minutes to bloom and soften.
Make the Syrup:
- In a medium saucepan, combine the granulated sugar, corn syrup, salt, and 1/4 cup of cold water. Bring it to a boil over medium-high heat, stirring occasionally.
- Once it starts to boil, reduce the heat to low and continue boiling for about 8-10 minutes or until the mixture reaches 240°F (115°C) on a candy thermometer.
Whip the Marshmallow Base:
- While the syrup is boiling, pour the bloomed gelatin into a stand mixer bowl (or a large mixing bowl if using a hand mixer).
- Once the syrup reaches the right temperature, carefully pour it into the mixer bowl with the gelatin (be cautious, as the syrup is extremely hot). Turn the mixer on low speed and gradually increase to high.
- Whip the mixture for about 10-15 minutes until it becomes thick, glossy, and holds stiff peaks.
Flavor and Color:
- Add the vanilla extract and mix for another 30 seconds to combine.
- If desired, divide the marshmallow mixture into separate bowls and add a few drops of red or blue food coloring to make it colorful and festive. You can swirl the colors together for a fun marbled effect.
Prepare the Pan:
- In a separate bowl, combine the powdered sugar and cornstarch.
- Lightly grease an 8×8-inch square baking dish (or a similar-sized pan) with cooking spray, then dust it generously with the powdered sugar and cornstarch mixture to prevent sticking.
Pour and Set:
- Pour the whipped marshmallow mixture into the prepared pan. Use a spatula to smooth the top into an even layer.
- Let the marshmallows set at room temperature for at least 4 hours, or overnight, until firm.
Cut and Shape:
- Once set, dust the top of the marshmallow slab with more powdered sugar and cornstarch.
- If you’re using a Stay Puft Marshmallow Man cookie cutter, press it gently into the marshmallow slab to cut out marshmallow figures.
- Alternatively, cut the marshmallows into squares using a sharp knife and dust the edges with more powdered sugar and cornstarch to prevent sticking.
Serve or Store:
- Serve your Stay Puft Marshmallows immediately, or store them in an airtight container for up to 1 week.

Serve:

These marshmallows are perfect for Halloween parties, movie nights, or as fun treats to share with friends and family. You can also toast them over a campfire or dip them in melted chocolate for an extra indulgence!

Ghostbusters Stay Puft Marshmallows

Servings and Timing

This recipe makes about 25-30 marshmallows, depending on the size. Prep time is about 30 minutes (not including the setting time), and it requires 4 hours (or overnight) for the marshmallows to firm up.

Variations

I like to change it up by:

Adding different food colors to create layered, colorful marshmallows.
Rolling the marshmallows in crushed graham crackers or chocolate chips for a fun twist.
Using a different extract, like almond or cinnamon, to change the flavor.

Storage / Reheating

Store leftover marshmallows in an airtight container at room temperature for up to 1 week. If they get a little sticky, dust them with a little more powdered sugar and cornstarch to keep them from sticking together.

FAQs

Can I make these marshmallows ahead of time?
Yes! These marshmallows can be made a day or two ahead of time. Just keep them in an airtight container to maintain their freshness.

Can I make these marshmallows without the food coloring?
Absolutely! If you prefer, you can skip the food coloring for a classic, white marshmallow, or even dust them in cocoa powder for a fun, “toasted” look.

Can I use a different mold for these marshmallows?
Yes! If you don’t have a Stay Puft Marshmallow Man cutter, you can use any shape or just cut them into squares. The marshmallows can be customized to fit any theme or occasion.

Conclusion

These Ghostbusters Stay Puft Marshmallows are a playful, sweet treat that’s as fun to make as it is to eat. With their soft, chewy texture and the connection to the iconic Ghostbusters character, they make for a perfect spooky season snack or themed dessert. Whether you’re making them for Halloween or just to enjoy, these marshmallows are sure to be a hit!

Ghostbusters Stay Puft Marshmallows

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Author: Sophia
Total Time: 4.5-5 hours
Yield: 25-30 marshmallows
Diet: Vegetarian

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Description

Instructions

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for about 5 minutes to bloom and soften.
Make the Syrup: In a medium saucepan, combine the granulated sugar, corn syrup, salt, and 1/4 cup of cold water. Bring it to a boil over medium-high heat, stirring occasionally. Once it starts to boil, reduce the heat to low and continue boiling for about 8-10 minutes or until the mixture reaches 240°F (115°C) on a candy thermometer.
Whip the Marshmallow Base: While the syrup is boiling, pour the bloomed gelatin into a stand mixer bowl (or a large mixing bowl if using a hand mixer). Once the syrup reaches the right temperature, carefully pour it into the mixer bowl with the gelatin (be cautious, as the syrup is extremely hot). Turn the mixer on low speed and gradually increase to high. Whip the mixture for about 10-15 minutes until it becomes thick, glossy, and holds stiff peaks.
Flavor and Color: Add the vanilla extract and mix for another 30 seconds to combine. If desired, divide the marshmallow mixture into separate bowls and add a few drops of red or blue food coloring to make it colorful and festive. You can swirl the colors together for a fun marbled effect.
Prepare the Pan: In a separate bowl, combine the powdered sugar and cornstarch. Lightly grease an 8×8-inch square baking dish (or a similar-sized pan) with cooking spray, then dust it generously with the powdered sugar and cornstarch mixture to prevent sticking.
Pour and Set: Pour the whipped marshmallow mixture into the prepared pan. Use a spatula to smooth the top into an even layer. Let the marshmallows set at room temperature for at least 4 hours, or overnight, until firm.
Cut and Shape: Once set, dust the top of the marshmallow slab with more powdered sugar and cornstarch. If you’re using a Stay Puft Marshmallow Man cookie cutter, press it gently into the marshmallow slab to cut out marshmallow figures. Alternatively, cut the marshmallows into squares using a sharp knife and dust the edges with more powdered sugar and cornstarch to prevent sticking.
Serve or Store: Serve your Stay Puft Marshmallows immediately, or store them in an airtight container for up to 1 week.