Description
Fried Pickle Dip is a creamy, tangy, and crunchy appetizer dip combining the bold flavors of dill pickles, ranch seasoning, and Parmesan cheese. This no-cook dip is chilled for a smooth blend of flavors, then topped with crispy French fried onions and fresh dill, making it perfect for serving with chips, crackers, or fresh vegetables at any gathering.
Ingredients
Main Ingredients
- 1 8 oz chive and onion cream cheese, softened
- 1/4 cup dill pickle juice
- 1 16 oz container sour cream
- 1/2 cup grated Parmesan cheese
- 1 1.0 oz packet ranch seasoning mix
- 1 1/2 cups diced dill pickles
- 1 1/2 cups crushed French fried onions, divided use
- Fresh dill, for garnish
Instructions
- Whip Cream Cheese and Pickle Juice: In a medium bowl, use an electric hand mixer to whip together the softened cream cheese and dill pickle juice until smooth and well combined.
- Add Sour Cream and Ranch Seasoning: Add the sour cream and ranch seasoning mix to the bowl. Continue whipping on medium-high speed for 2 minutes until the mixture is smooth and fully combined.
- Fold in Pickles and Parmesan: By hand, gently fold in the diced dill pickles and grated Parmesan cheese until evenly distributed throughout the dip.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 2 hours to allow the flavors to meld and the texture to set.
- Incorporate French Fried Onions: Just before serving, fold 3/4 cup of the crushed French fried onions into the chilled dip to add a crunchy texture.
- Garnish and Serve: Transfer the dip to a serving bowl, then sprinkle the reserved fried onions on top along with fresh dill. Serve immediately with thick-cut chips, crackers, or fresh vegetables for dipping.
Notes
- Spicy Fried Pickle Dip: Add diced jalapeños, a dash of hot sauce, or crushed red pepper flakes to add heat.
- Garlic-Dill Pickle Dip: Incorporate 2-3 finely minced fresh garlic cloves and extra dill to enhance the pickle flavor.
- Sweet and Spicy Variation: Use sweet or bread-and-butter pickles and add a pinch of cayenne pepper.
- Avocado Pickle Dip: Mix in mashed avocado for a creamy, green twist.
- Vegan Fried Pickle Dip: Substitute with dairy-free cream cheese, vegan mayo, and plant-based ranch seasoning for a vegan version.
- Chive and Onion Cream Cheese Alternative: Use plain cream cheese with added onion powder if chive and onion cream cheese is unavailable.
- Breadcrumb Topping: For extra crunch, toast panko breadcrumbs with melted butter and sprinkle instead of French fried onions or omit toppings for simplicity.
- Herb Garnish Options: Substitute fresh dill with chives or parsley as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American
