Description
French Toast is a classic breakfast favorite that’s easy to make and utterly delicious. Thick slices of bread are dipped in a rich, cinnamon-infused egg mixture, then cooked until golden brown and crispy on the outside while remaining soft and fluffy on the inside. It’s the perfect dish to enjoy with maple syrup, fresh fruit, or a dusting of powdered sugar for a sweet start to your day.
Ingredients
4 slices thick-cut bread (brioche, challah, or a sturdy white bread works best)
2 large eggs
½ cup milk (dairy or plant-based)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
1 tablespoon butter (for cooking)
Maple syrup, fresh fruit, powdered sugar, or whipped cream (optional, for serving)
Instructions
- Prepare the egg mixture: In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.
- Soak the bread: Dip each slice of bread into the egg mixture, making sure both sides are well-coated. Let the bread soak for a few seconds on each side, but avoid soaking it too long to prevent it from becoming soggy.
- Cook the French toast: Heat a skillet or griddle over medium heat and melt the butter. Once the butter is melted and sizzling, place the soaked bread slices onto the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.
- Serve: Once the French toast is cooked, remove it from the skillet and serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, or whipped cream.
Notes
If you’re looking for extra crispy French Toast, make sure the skillet is hot before adding the bread and use enough butter for a nice crisp exterior.
You can prepare the egg mixture in advance and store it in the fridge for up to 24 hours for a quicker breakfast in the morning.
For a savory version, skip the cinnamon and vanilla extract, and add a pinch of salt and pepper. Top with sautéed vegetables or a fried egg.
If you’re short on time, you can skip the cinnamon and opt for nutmeg or just vanilla for a simpler flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 190mg
