Description
French Onion Butter Rice is a flavorful and comforting dish that combines the rich, savory taste of French onion soup with the softness of buttery rice. With its aromatic blend of caramelized onions, garlic, and a hint of thyme, this rice is the perfect side dish to complement any meal. The addition of butter and a touch of Parmesan adds richness and depth, making this dish an absolute crowd-pleaser. It’s simple to prepare, yet packed with flavor that will elevate any dinner.
Ingredients
1 tablespoon olive oil
2 medium onions, thinly sliced
2 cloves garlic, minced
1 1/2 cups long-grain white rice (or jasmine rice)
3 cups chicken or vegetable broth
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Instructions
- Caramelize the Onions: In a large skillet or saucepan, heat the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10-15 minutes, or until the onions are deeply caramelized and golden brown. If the onions begin to stick to the pan, add a splash of water to help loosen them. Once caramelized, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Cook the Rice: Add the rice to the pan with the caramelized onions and garlic. Stir well to coat the rice in the oil and onions, allowing it to toast lightly for about 2 minutes. Pour in the chicken or vegetable broth, thyme, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let the rice simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- Add Butter and Cheese: Once the rice is cooked, remove the pan from the heat. Stir in the butter and Parmesan cheese until melted and fully incorporated. Taste and adjust the seasoning with salt and pepper, if needed.
- Serve: Fluff the rice with a fork, then garnish with freshly chopped parsley if desired. Serve the French Onion Butter Rice hot as a side dish with your favorite main course, or enjoy it on its own for a comforting meal.
Notes
Add Protein: Add cooked chicken, or sausage to the rice for a heartier, one-pot meal.
Vegetarian Version: For a vegetarian version, use vegetable broth and omit any meat-based additions.
Cheesy Rice: For extra cheesiness, stir in more cheese, such as mozzarella or Gruyère, for a melty, gooey texture.
Herb Variations: Experiment with fresh herbs like rosemary or sage to complement the onion flavor and add a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
