Description
Easy Thai Baked Chicken Meatballs combine flavorful Thai ingredients like red curry paste, garlic, and ginger with lean ground chicken. Baked to a crispy golden brown, these meatballs are juicy inside and make a perfect quick dinner, meal prep option, or party appetizer. Serve them with a zesty peanut dipping sauce to enhance the authentic Thai flavors.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs (or gluten-free alternative)
- 2 tablespoons Thai red curry paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 egg, beaten
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.
- Mix ingredients: In a large bowl, combine the ground chicken, panko breadcrumbs, Thai red curry paste, minced garlic, grated ginger, beaten egg, chopped cilantro, and lime juice. Mix thoroughly until the ingredients are well incorporated, ensuring the flavors are evenly distributed.
- Form meatballs: Shape the mixture into 1-inch meatballs using your hands or a scoop. Place each meatball evenly spaced on the prepared baking sheet to allow for proper browning and cooking.
- Bake: Place the baking sheet in the oven and bake the meatballs for 18 to 20 minutes, or until they are golden brown on the outside and fully cooked through to an internal temperature of 165°F (74°C).
- Serve: Remove the meatballs from the oven and let them cool slightly. Serve them hot alongside a delicious peanut dipping sauce for an extra burst of flavor and authenticity.
Notes
- You can substitute panko with gluten-free breadcrumbs to make the recipe gluten free.
- For an extra crispy texture, broil the meatballs for an additional 1-2 minutes at the end of baking.
- These meatballs can be frozen after shaping; bake directly from frozen adding a few extra minutes to cooking time.
- Use fresh lime juice for the best flavor impact.
- Serve with peanut dipping sauce or your favorite Thai-style sauce for added taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
