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Easy Strawberry Matcha Latte (with strawberry jam) Recipe

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3.8 from 42 reviews

  • Author: Sophia
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This Easy Strawberry Matcha Latte is a refreshing and vibrant twist on the classic matcha latte, combining the natural sweetness of strawberry jam with the earthy tones of matcha powder. Perfect to brighten up your morning routine or as a delightful afternoon treat, this latte blends creamy oat milk, vanilla, and a touch of honey for sweetness, served over ice for a cool and invigorating beverage experience.

Ingredients

Strawberry Matcha Latte Ingredients

  • 4 tablespoons strawberry jam, divided
  • 3/4 cup milk of your choice (we used oat milk)
  • 1 teaspoon vanilla extract
  • 1/3 cup water
  • 1 teaspoon matcha powder
  • 1-2 teaspoons honey
  • Ice cubes

Instructions

  1. Blend the Milk Mixture: In a blender or small food processor, combine 3 tablespoons of strawberry jam, 3/4 cup of your chosen milk, and 1 teaspoon of vanilla extract. Blend on high speed until the mixture is smooth and fully combined, creating a creamy, flavorful base for your latte.
  2. Prepare the Matcha Mixture: In a small saucepan, whisk together 1/3 cup of water, 1 teaspoon of matcha powder, and 1-2 teaspoons of honey to your preferred sweetness. Warm this mixture over medium heat on the stovetop, stirring continuously until the honey dissolves completely and the matcha is well combined. Remove from heat and allow it to cool slightly.
  3. Assemble the Latte: Place the remaining 1 tablespoon of strawberry jam at the bottom of a glass. Add a handful of ice cubes on top of the jam. Pour the blended milk mixture over the ice, and then carefully top with the cooled matcha mixture to create distinct layers of flavor and color.
  4. Serve Immediately: Enjoy your freshly made Strawberry Matcha Latte right away for the best taste and refreshing experience.

Notes

  • You can use any milk of your choice such as almond, soy, or cow’s milk for different flavor profiles.
  • Adjust the amount of honey in the matcha mixture to suit your sweetness preference.
  • For a stronger matcha flavor, increase the matcha powder slightly but be mindful of bitterness.
  • Serve immediately to enjoy the contrast of the cold milk and ice with the warm matcha mix.
  • This drink can be easily made vegan by using plant-based milk and maple syrup instead of honey.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop, Blending
  • Cuisine: Fusion

Find it online: https://sophiasrecipe.com/easy-strawberry-matcha-latte-with-strawberry-jam-recipe/