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There is something undeniably delightful about a drink that balances vibrant flavors and soothing comfort, and that’s exactly what the Easy Strawberry Matcha Latte (with strawberry jam) Recipe delivers. This enchanting latte combines the bright, fruity sweetness of strawberry jam with the earthy richness of matcha green tea, all swirled into creamy milk that feels like a warm hug in a glass. Whether you want to jazz up your morning routine or surprise your friends with a colorful new favorite, this recipe is a simple yet spectacular way to enjoy the best of both worlds in a charming and refreshing latte.
Ingredients You’ll Need
Getting the perfect Easy Strawberry Matcha Latte (with strawberry jam) Recipe is as simple as blending a handful of essential ingredients. Each one plays a vital role — from the luscious strawberry jam that gives the drink its natural sweetness and color, to the smooth oat milk that creates a velvety body, and of course the matcha powder, which adds that unmistakable rich, grassy flavor with a vibrant green hue.
- Strawberry jam (4 tablespoons): Choose a good-quality jam with real fruit for the best natural sweetness and bright flavor.
- Milk of your choice (3/4 cup): Oat milk is perfect for creaminess and subtle sweetness, but almond, soy, or dairy milk works well too.
- Vanilla extract (1 teaspoon): Adds a warm, aromatic depth that complements both the strawberry and matcha beautifully.
- Water (1/3 cup): Used to whisk the matcha powder into a smooth, vibrant base without lumps.
- Matcha powder (1 teaspoon): Go for ceremonial grade if possible for that rich flavor and vivid green color.
- Honey (1-2 teaspoons): Provides gentle sweetness that balances the earthiness of matcha and the tartness of strawberry.
- Ice cubes: For serving a refreshing, cool latte that’s perfect any time of day.
How to Make Easy Strawberry Matcha Latte (with strawberry jam) Recipe
Step 1: Blend the Strawberry Milk Mixture
Start by combining 3 tablespoons of strawberry jam, 3/4 cup of your chosen milk, and 1 teaspoon of vanilla extract in a blender or small food processor. Blending these together on high will create a smooth, creamy base infused with the sweet, fruity essence of strawberries, setting the stage for the layered flavors to come.
Step 2: Prepare the Matcha Mixture
In a small saucepan, whisk together 1/3 cup of water, 1 teaspoon of matcha powder, and 1 to 2 teaspoons of honey. Gently warm this mixture over medium heat, whisking continuously until everything is properly dissolved and the matcha becomes a vibrant green liquid. This step ensures the matcha’s delicate flavors are fully unlocked and beautifully meld with the honey’s mild sweetness.
Step 3: Assemble the Latte
Now, pour the remaining tablespoon of strawberry jam into the bottom of a glass to give a rich, fruity base. Add ice cubes over the jam, then carefully pour the blended strawberry milk mixture over the ice. Finally, slowly top off with the warm matcha mixture, creating a gorgeous layered effect and a symphony of flavors that are as joyful to look at as they are to taste.
Step 4: Enjoy Immediately
The Easy Strawberry Matcha Latte (with strawberry jam) Recipe is best savored right away while the layers are still beautifully distinct and the refreshing chill contrasts with the warmth of the matcha. Grab a straw or give it a gentle stir to meld the flavors to your liking—either way, you’ve got a vibrant treat that feels like a special morning celebration.
How to Serve Easy Strawberry Matcha Latte (with strawberry jam) Recipe
Garnishes
To elevate your latte experience, consider garnishing with a fresh strawberry slice on the rim or a sprinkle of matcha powder on top. This not only enhances the visual appeal but also amps up the fresh berry aroma and the earthy matcha scent that greet you before the first sip.
Side Dishes
This latte pairs wonderfully with light, fluffy pastries like a buttery croissant or a vanilla almond scone. The subtle richness of these baked goods complements the fruity and herbal notes of the latte without overwhelming your palate.
Creative Ways to Present
For a stunning presentation, try serving the latte layered in a clear glass mug or use a mason jar for a casual, inviting vibe. Adding edible flowers or placing a small bowl of strawberry jam on the side invites interaction and makes the drink feel even more special and handcrafted.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the blended strawberry milk mixture separately from the matcha mixture in airtight containers in the refrigerator. Each can keep fresh for up to two days, ensuring that your components stay vibrant and ready to be quickly assembled when you want a latte fix.
Freezing
Freezing is not recommended for this recipe, as the texture of the milk and the delicate consistency of the jam can separate or change upon thawing. It’s best to enjoy the Easy Strawberry Matcha Latte (with strawberry jam) Recipe fresh for optimal taste and texture.
Reheating
If you have refrigerated the matcha mixture, warm it gently on the stovetop over low heat, stirring frequently to keep it smooth. Avoid microwaving as it can cause uneven heating and degrade the matcha’s delicate flavor. Reheat the milk mixture only if desired, but it’s often best served cold or at room temperature for that perfect contrast.
FAQs
Can I use other types of jam instead of strawberry?
Absolutely! While strawberry jam is ideal for its classic pairing with matcha, you can experiment with raspberry, blueberry, or even apricot jam for exciting variations. Just be mindful of the tartness and sweetness to maintain a balanced latte.
Is matcha powder caffeinated?
Yes, matcha contains caffeine, but generally less than a cup of coffee. It provides a gentle energy boost paired with L-theanine, an amino acid that promotes calmness, so you get a smooth, focused alertness without the jitters.
Can I make this latte vegan?
Definitely! Using plant-based milks like oat, almond, or soy automatically makes the recipe vegan. Just ensure your strawberry jam and honey alternatives (like maple syrup) align with your dietary preferences.
What if I don’t have a blender?
If you don’t have a blender, you can whisk the strawberry jam, milk, and vanilla extract vigorously by hand or use a small food processor. The goal is to fully incorporate the jam into the milk until smooth and creamy.
How sweet is the latte naturally?
The sweetness level depends greatly on the jam and honey you use. Strawberry jam provides natural fruity sweetness, and the honey adds gentle warmth. Feel free to adjust honey amounts to your taste, keeping in mind that less sweet versions can highlight the matcha’s earthiness beautifully.
Final Thoughts
There is a simple joy in crafting and sipping on the Easy Strawberry Matcha Latte (with strawberry jam) Recipe—a drink that feels both playful and elegant in every layered sip. It’s a wonderful way to bring vibrant color and fresh flavor into your day, whether as a morning pick-me-up or a delightful afternoon treat. Give it a try, and I promise this recipe will quickly become one of your favorite go-to drinks for an easy, delicious moment of indulgence.
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Easy Strawberry Matcha Latte (with strawberry jam) Recipe
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Easy Strawberry Matcha Latte is a refreshing and vibrant twist on the classic matcha latte, combining the natural sweetness of strawberry jam with the earthy tones of matcha powder. Perfect to brighten up your morning routine or as a delightful afternoon treat, this latte blends creamy oat milk, vanilla, and a touch of honey for sweetness, served over ice for a cool and invigorating beverage experience.
Ingredients
Strawberry Matcha Latte Ingredients
- 4 tablespoons strawberry jam, divided
- 3/4 cup milk of your choice (we used oat milk)
- 1 teaspoon vanilla extract
- 1/3 cup water
- 1 teaspoon matcha powder
- 1–2 teaspoons honey
- Ice cubes
Instructions
- Blend the Milk Mixture: In a blender or small food processor, combine 3 tablespoons of strawberry jam, 3/4 cup of your chosen milk, and 1 teaspoon of vanilla extract. Blend on high speed until the mixture is smooth and fully combined, creating a creamy, flavorful base for your latte.
- Prepare the Matcha Mixture: In a small saucepan, whisk together 1/3 cup of water, 1 teaspoon of matcha powder, and 1-2 teaspoons of honey to your preferred sweetness. Warm this mixture over medium heat on the stovetop, stirring continuously until the honey dissolves completely and the matcha is well combined. Remove from heat and allow it to cool slightly.
- Assemble the Latte: Place the remaining 1 tablespoon of strawberry jam at the bottom of a glass. Add a handful of ice cubes on top of the jam. Pour the blended milk mixture over the ice, and then carefully top with the cooled matcha mixture to create distinct layers of flavor and color.
- Serve Immediately: Enjoy your freshly made Strawberry Matcha Latte right away for the best taste and refreshing experience.
Notes
- You can use any milk of your choice such as almond, soy, or cow’s milk for different flavor profiles.
- Adjust the amount of honey in the matcha mixture to suit your sweetness preference.
- For a stronger matcha flavor, increase the matcha powder slightly but be mindful of bitterness.
- Serve immediately to enjoy the contrast of the cold milk and ice with the warm matcha mix.
- This drink can be easily made vegan by using plant-based milk and maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop, Blending
- Cuisine: Fusion
