Name: Easy Chicken Sliders
Prep time: 10 min
Cook time: PT-487878H28M8S
Total time: PT-487878H28M8S
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (or thighs for juicier sliders); 1 tablespoon olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 tablespoon lemon juice (optional for extra flavor); 12 slider buns (dinner rolls or Hawaiian rolls work well); 6 slices cheddar cheese (or your favorite cheese); 1 tablespoon butter, melted; 1 tablespoon Dijon mustard (optional); Pickles, lettuce, tomato, or other desired toppings (optional); Fresh parsley, chopped

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Easy Chicken Sliders

Easy Chicken Sliders are a simple and delicious meal that’s perfect for any occasion, from casual dinners to game day snacks. Tender chicken, melted cheese, and flavorful toppings are nestled in soft slider buns for a bite-sized treat that everyone will love. These sliders are easy to assemble and even easier to eat!

Why You’ll Love This Recipe

I love this recipe because it’s quick, customizable, and perfect for feeding a crowd. The tender chicken is coated with a savory seasoning, and the cheese adds just the right amount of creaminess. You can add your favorite toppings and condiments, making them versatile for any taste. Whether you’re hosting a party or just want a simple weeknight meal, these sliders are sure to be a hit!

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts (or thighs for juicier sliders)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon lemon juice (optional for extra flavor)

For the Sliders:

12 slider buns (dinner rolls or Hawaiian rolls work well)
6 slices cheddar cheese (or your favorite cheese)
1 tablespoon butter, melted
1 tablespoon Dijon mustard (optional)
Pickles, lettuce, tomato, or other desired toppings (optional)

For Garnish (optional):

Fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, paprika, and lemon juice.
Heat a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 75°C).
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. After resting, slice the chicken into strips or chunks that will fit nicely in the slider buns.

2. Assemble the Sliders:

While the chicken is resting, slice the slider buns in half.
Place the bottom halves of the buns in a greased 9×13-inch baking dish or a large sheet pan.
Layer the cooked chicken pieces on the bottom buns. Top with a slice of cheese on each slider.
Place the top halves of the buns on top of the cheese and chicken.

3. Bake the Sliders:

Brush the melted butter over the top of the buns. If you like, spread a little Dijon mustard on the top buns for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the buns are golden brown and the cheese is melted and bubbly.

4. Serve:

Remove the sliders from the oven and let them cool for a couple of minutes.
If desired, add pickles, lettuce, tomato, or other toppings to each slider.
Slice the sliders and serve immediately.

Servings and Timing

This recipe makes 12 sliders. Prep time is about 10 minutes, cook time is about 15-20 minutes, so total time is around 30-35 minutes.

Variations

I like to:

Add a little BBQ sauce or buffalo sauce to the chicken for a different flavor profile.
Use different cheese options, like provolone, Swiss, or pepper jack, for a fun twist.
Add caramelized onions or sautéed mushrooms for extra flavor.

Easy Chicken Sliders

Storage/Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual sliders or wrap them in foil and warm them in the oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Can I use shredded chicken instead of whole breasts?
Yes, shredded rotisserie chicken is a great alternative for a faster prep time.

Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time, cover them, and refrigerate them until ready to bake. Just bake them when you’re ready to serve!

Can I make these sliders spicy?
Yes, you can add hot sauce to the chicken or sprinkle some crushed red pepper flakes on top before baking for a spicy kick.

Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight, then bake as directed.

Conclusion

Easy Chicken Sliders are the ultimate comfort food for any occasion. Whether you’re feeding a crowd or enjoying a cozy meal at home, these sliders are easy to make, full of flavor, and always a crowd-pleaser. Customize them with your favorite toppings and condiments, and you have a meal that’s both simple and satisfying!