Delicious Mini Quiches are a great way to enjoy a light, savory treat without the need for meat. These bite-sized quiches are just as flavorful and versatile, packed with cheese, vegetables, and herbs. They’re perfect for any occasion, from brunch to parties, and can easily be customized to suit your preferences.

Why You’ll Love This Recipe

These meat-free mini quiches are just as satisfying as their meaty counterparts. With a flaky crust and creamy, egg-based filling, you can pack them full of your favorite vegetables or cheese. They’re quick to make and can be enjoyed warm or at room temperature, making them ideal for gatherings or snacking.

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour

• 1/4 teaspoon salt

• 1/4 cup unsalted butter, cold and cut into cubes

• 2-3 tablespoons ice water

For the filling:

• 4 large eggs

• 1/2 cup heavy cream (or milk for a lighter version)

• 1/2 cup shredded cheese (cheddar, Swiss, or a mix)

• 1/4 cup cooked spinach (or other veggies like mushrooms, bell peppers, or zucchini)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon dried herbs (thyme, rosemary, or basil)

Directions

Make the Crust:

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin with cooking spray or butter.

2. In a food processor or large bowl, combine the flour and salt. Add the cold butter and pulse or cut it in with a pastry cutter until the mixture resembles coarse crumbs.

3. Slowly add 1 tablespoon of ice water at a time, pulsing or mixing until the dough comes together. The dough should hold together when pressed.

4. Turn the dough out onto a floured surface and gently knead it until smooth. Divide the dough into small portions and press each into the bottom of each mini muffin tin cup, forming a crust that comes slightly up the sides.

5. Place the tin in the fridge to chill while you prepare the filling.

Make the Filling:

1. In a mixing bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and dried herbs until well combined.

2. Add the shredded cheese and any optional vegetables (spinach, mushrooms, bell peppers, or zucchini) and stir to distribute evenly.

3. Remove the chilled crusts from the fridge and carefully pour the filling into each crust, filling each cup almost to the top.

Bake the Mini Quiches:

1. Bake the mini quiches for 15-20 minutes, or until the edges of the crust are golden and the filling is set. You can check doneness by inserting a toothpick into the center of one quiche—if it comes out clean, they’re done.

2. Once done, let the mini quiches cool slightly in the tin before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 12-15 mini quiches, depending on the size of your muffin tin. Prep time is around 15 minutes, and bake time is 15-20 minutes, so they’re ready in about 30-35 minutes.

Variations

I like to:

• Add sautéed mushrooms, spinach, or bell peppers for a veggie-packed filling.

• Try using different types of cheese, such as feta, goat cheese, or mozzarella, for a unique flavor.

• Add a little garlic or onion powder for extra flavor in the filling.

• Use fresh herbs like parsley, basil, or chives for a fresh, herbaceous touch.

Storage/Reheating

I store leftover mini quiches in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the oven at 350°F (175°C) for about 5-7 minutes, or I microwave them for about 20-30 seconds until heated through.

FAQs

Can I make these mini quiches ahead of time?

Yes! You can make the mini quiches a day ahead and store them in the fridge. Reheat them in the oven before serving. Alternatively, you can freeze them before baking and bake them straight from the freezer for an additional 5-7 minutes.

Can I use store-bought crust for these quiches?

Yes, you can use pre-made pie crust or puff pastry if you’re short on time. Simply cut it into smaller circles to fit the mini muffin tin.

Can I make them gluten-free?

Yes, simply substitute the all-purpose flour for a gluten-free flour blend to make the crust gluten-free. The filling is naturally gluten-free!

Conclusion

These Delicious Mini Quiches are a fantastic meat-free option that’s just as delicious and satisfying as the classic version. They’re perfect for brunch, snacks, or parties, and you can easily customize the fillings with your favorite vegetables and cheeses. Whether served warm or at room temperature, these mini quiches are sure to be a hit!